
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.30 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedules
Opportunities for advancement
Job Description
Landry's is a leading company in the hospitality industry, known for its commitment to providing outstanding experiences to guests across its diverse portfolio of restaurants, hotels, amusements, and retail outlets. With a strong emphasis on quality service and a welcoming work environment, Landry's is dedicated to fostering a workplace culture that values diversity, respect, and career growth. The company is recognized for its structured training and development programs, aimed at helping employees grow professionally and advance their careers within the organization. Landry's believes in the importance of investing in its employees, considering them its greatest asset and offering numerous benefits that cater to their health, well-being, and work-life balance.
The Dishwasher role at Landry's is more than just a position; it represents an opportunity to join a winning team that strives to exceed guest expectations from the moment they enter the establishment. This role is essential in maintaining the cleanliness and efficiency of the kitchen by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. The position requires a team player who embraces the "Be FAIR" ideals – being Friendly, Accommodating, Inclusive, and Respectful – and who has a passion for delivering great food and great fun in a fast-paced environment. Employees in this role benefit from flexible schedules, multiple health benefit plans, and generous employee discounts across dining, retail, amusements, and hotels. With paid sick leave and opportunities for advancement, the Dishwasher role provides both stability and growth potential. Additionally, the company promotes community involvement through volunteer opportunities with Landry's League, fostering a positive and respectful workplace where diversity is celebrated. This is a tipped position, with an hourly wage ranging from USD $21.30 to USD $23.00, reflecting the value Landry's places on its front-line team members.
The Dishwasher role at Landry's is more than just a position; it represents an opportunity to join a winning team that strives to exceed guest expectations from the moment they enter the establishment. This role is essential in maintaining the cleanliness and efficiency of the kitchen by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. The position requires a team player who embraces the "Be FAIR" ideals – being Friendly, Accommodating, Inclusive, and Respectful – and who has a passion for delivering great food and great fun in a fast-paced environment. Employees in this role benefit from flexible schedules, multiple health benefit plans, and generous employee discounts across dining, retail, amusements, and hotels. With paid sick leave and opportunities for advancement, the Dishwasher role provides both stability and growth potential. Additionally, the company promotes community involvement through volunteer opportunities with Landry's League, fostering a positive and respectful workplace where diversity is celebrated. This is a tipped position, with an hourly wage ranging from USD $21.30 to USD $23.00, reflecting the value Landry's places on its front-line team members.
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant environment preferred
- Ability to stand for extended periods
- Capability to handle physical workload including lifting and bending
- Willingness to work flexible hours including nights, weekends and holidays
- Strong communication skills
- Ability to follow instructions and maintain cleanliness standards
Job Qualifications
- Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Prior restaurant experience preferred
- Ability to work effectively in a fast-paced environment
- Team player with a guest-first attitude
- Passion for great food and fun
Job Duties
- Clean and sanitize dishes, utensils, and kitchen equipment
- Maintain cleanliness and organization of the dishwashing area
- Assist kitchen staff with basic food preparation and stocking
- Follow health and safety regulations
- Support team members to ensure smooth kitchen operations
- Handle waste disposal and recycling
- Report any maintenance issues or supply shortages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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