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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $14.00
Benefits
full-time employment
Supportive team environment
opportunities for growth
Dynamic work atmosphere
Commitment to employee wellbeing
Job Description
Root Cellar Catering Co. is a renowned catering service committed to delivering exceptional culinary experiences for a wide range of events. Known for its dedication to quality and customer satisfaction, Root Cellar Catering Co. prides itself on maintaining the highest standards in food preparation, presentation, and service. The company operates in a fast-paced, dynamic environment where teamwork and excellence drive the success of every event. Employees at Root Cellar Catering Co. are valued as integral parts of a creative and hardworking team that supports each other to achieve collective goals. By joining this company, you become part of a diverse... Show More
Job Requirements
- Ability to work efficiently in a fast-paced, high-volume kitchen setting
- strong attention to detail and commitment to maintaining cleanliness and sanitation standards
- excellent teamwork and communication skills
- physical stamina to stand for extended periods and lift heavy objects up to 50 lbs
- willingness to learn and take on new tasks
- food handler's permit or willingness to obtain one upon hire
Job Qualifications
- No formal education requirements
- ability to work efficiently in a fast-paced, high-volume kitchen setting
- strong attention to detail and commitment to maintaining cleanliness and sanitation standards
- excellent teamwork and communication skills
- physical stamina to stand for extended periods and lift heavy objects up to 50 lbs
- willingness to learn and take on new tasks
- food handler's permit or willingness to obtain one upon hire
Job Duties
- Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other kitchen items
- sort and stack clean dishes and utensils in designated storage areas
- assist with general kitchen cleaning tasks, including sweeping and mopping floors, emptying trash bins, and wiping down surfaces
- follow proper sanitation procedures and health code regulations at all times
- collaborate with kitchen staff to maintain a clean and organized workspace
- adhere to safety protocols and guidelines to prevent accidents and injuries in the workplace
- report any maintenance or repair issues with kitchen equipment to the appropriate supervisor
- perform other duties as assigned by management to support the overall operation of the catering business
Job Criteria
Experience
No experience required
Job Location
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