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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.50 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a well-established foodservice provider operating more than 1,000 cafes across the United States. They serve a diverse clientele including corporations, universities, museums, and several public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability, featuring offerings like sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch, utilizing fresh, local ingredients to deliver high-quality meals. This commitment to quality and responsibility makes Bon Appetit a recognized leader within the foodservice industry.
This full-time Dishwasher position is available at the Santa Catalina School located... Show More
This full-time Dishwasher position is available at the Santa Catalina School located... Show More
Job Requirements
- High school diploma or equivalent
- Prior dishwashing or steward experience preferred
- Ability to work full time including days, evenings, and weekends
- Ability to follow safety and sanitation standards
- Ability to perform physical tasks such as lifting and standing for long periods
- Ability to comply with company policies and procedures
- Eligible to work in the United States
Job Qualifications
- Prior dishwashing or steward experience is preferred
- Ability to maintain cleanliness and sanitation in a fast-paced environment
- Knowledge of safety procedures and chemical handling
- Ability to work evenings and weekends
- Ability to perform physical tasks including lifting and standing for extended periods
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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