Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned high-end steakhouse known for its commitment to delivering exceptional dining experiences. With decades of tradition, this iconic restaurant chain has built a reputation for outstanding hospitality, legendary steaks, and an environment where team members are treated like family. The company's success is deeply rooted in its passionate workforce, who strive every day to create unforgettable moments for guests. Ruth's Chris Steak House prides itself on fostering a welcoming atmosphere that encourages personal authenticity and professional growth. This enables employees to flourish while upholding the highest standards of service and quality. The establishment is widely recognized across the United States and internationally, known for combining classic steakhouse charm with modern culinary innovation and hospitality excellence.

The Dishwasher role at Ruth's Chris Steak House is essential to maintaining the highest standards of cleanliness, sanitation, and kitchen efficiency. This role is instrumental in supporting kitchen operations by ensuring all plateware, glassware, utensils, and cookware are thoroughly cleaned, properly stored, and ready for service. Dishwashers help create a safe, organized, and appealing environment, which is critical to the overall dining experience. Beyond washing dishes, team members in this position assist in maintaining the cleanliness of floors, walls, and furnishings, contributing to a pristine interior and exterior restaurant environment.

Ruth's Chris offers competitive pay, which varies by location, alongside a comprehensive benefits package designed to support employee well-being and career development. Benefits include health insurance eligibility for employees working an average of 30 hours per week, a 401(k) retirement plan with a competitive matching program, dining discounts, and access to an employee assistance program. Additionally, the company provides paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, and a referral bonus program. Employees also benefit from structured training and exciting opportunities for career advancement within the organization.

The ideal candidate for the Dishwasher position will demonstrate meticulous attention to detail, effective communication skills, and the ability to thrive in fast-paced, collaborative team environments. This role demands dedication to upholding safety and sanitation standards while supporting a smooth-running kitchen. If you are ready to join a prestigious brand where your hard work is valued and your career can grow, Ruth's Chris Steak House invites you to become part of their family and help continue their tradition of excellence.

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or sanitation preferred
  • ability to stand for extended periods
  • capacity to work in a fast-paced environment
  • good communication skills
  • ability to follow instructions and work independently and with a team
  • flexibility to work various shifts including weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • prior dishwashing or kitchen sanitation experience a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • effective communication skills
  • ability to collaborate with others and work as part of a team
  • commitment to maintaining cleanliness and safety standards

Job Duties

  • wash, store, and stock all plateware, glassware, utensils, cups, bowls, pots, pans, and smallwares
  • assist in spot cleaning floors, carpeting, walls, and other furnishings
  • maintain a safe and pleasing environment
  • assist in set-up, operation, and cleanup of the restaurant interior and exterior
  • communicate effectively with team members
  • work well in fast-paced, collaborative environments
  • uphold sanitation and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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