Dishwasher

Walk-On's Sports Bistreaux is a vibrant sports bar and restaurant that stands out with its rich Louisiana heritage and dynamic game-day spirit. Founded by two Louisiana State University walk-on basketball players, the brand embodies the underdog spirit, hard work, and perseverance. Starting as a modest restaurant in Baton Rouge, Louisiana, Walk-On's has flourished into a nationally recognized name known for its scratch-made dishes infused with authentic Louisiana flavor and its welcoming and lively atmosphere. The company culture promotes inclusivity, teamwork, and growth, making it an exciting and supportive workplace where every team member's contribution is essential to delivering memorable guest experiences. At Walk-On's, the focus extends beyond food and drinks; it is about fostering an environment where passion meets opportunity and every staff member feels like family.

The Dishwasher role at Walk-On's is a critical part of maintaining operational excellence behind the scenes. This is a part-time, non-exempt position reporting directly to the Kitchen Manager or the Manager on Duty. Dishwashers at Walk-On's serve as the unsung heroes who keep the kitchen running smoothly by ensuring that utensils, cookware, plates, and glasses are thoroughly cleaned, sanitized, and organized. They contribute significantly to the overall guest experience by maintaining cleanliness and order in the dish room, monitoring equipment operation, and adhering strictly to safety and sanitation protocols including HACCP guidelines. This position requires teamwork, physical stamina, and a commitment to maintaining a spotless environment where quality and safety are paramount.

Those who thrive in this fast-paced kitchen environment are self-motivated individuals with a positive attitude and a team-first mentality. Dishwashers are expected to handle the physical demands of the job such as lifting heavy items and working in a wet, noisy setting with care and efficiency. Walk-On's values a worker who approaches this essential role with pride and a strong sense of ownership, recognizing the importance of their role in the larger game-day experience. This position also offers flexible hours that suit students and individuals with external commitments, along with opportunities for growth within the company. Employees can progress from dishwashing roles to other culinary or management positions through dedication and skill development. In essence, this isn’t just a job; it’s a chance to join a winning team where hard work and team spirit lead to success and personal advancement.