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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $20.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
Supportive culture
growth opportunities
teamwork environment

Job Description

Walk-On's Sports Bistreaux is a vibrant sports bar and restaurant that stands out with its rich Louisiana heritage and dynamic game-day spirit. Founded by two Louisiana State University walk-on basketball players, the brand embodies the underdog spirit, hard work, and perseverance. Starting as a modest restaurant in Baton Rouge, Louisiana, Walk-On's has flourished into a nationally recognized name known for its scratch-made dishes infused with authentic Louisiana flavor and its welcoming and lively atmosphere. The company culture promotes inclusivity, teamwork, and growth, making it an exciting and supportive workplace where every team member's contribution is essential to delivering memorable guest... Show More

Job Requirements

  • must be 18 years or older
  • ability to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
  • comfortable working around wet floors, high heat, and loud noise
  • detail-oriented and able to keep areas clean, organized, and safe
  • basic understanding of cleaning and sanitizing practices
  • positive attitude, team-first mentality, and pride in keeping the kitchen championship-ready
  • high school diploma or equivalent preferred but not required

Job Qualifications

  • high school diploma or equivalent preferred but not required
  • must be 18 years or older
  • ability to stand, walk, bend, and lift up to 50 lbs
  • comfortable working around wet floors, high heat, and loud noise
  • basic understanding of cleaning and sanitizing practices
  • positive attitude with a team-first mentality
  • self-motivated and reliable worker

Job Duties

  • wash, sanitize, and organize dishes, utensils, and cookware
  • keep the dish room spotless including trash emptied and floors mopped
  • set up and break down dish machines daily ensuring safety and correct operation
  • pre-soak, scrub, and sanitize pots, pans, and silverware
  • monitor water temperatures and cleaning standards
  • assist teammates and stay flexible during busy shifts
  • follow all food safety, sanitation, and HACCP guidelines
  • take pride in work maintaining cleanliness and order

Job Criteria

Experience

No experience required


Job Location

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