
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned restaurant chain recognized for its modern Asian cuisine and exceptional dining experience. With a commitment to quality, innovation, and customer satisfaction, P.F. Chang's has established itself as a leader in the casual dining sector. The company emphasizes a vibrant team culture and offers opportunities for career growth in a fast-paced and dynamic environment. P.F. Chang's is currently hiring full-time and part-time Dishwashers, providing competitive pay based on experience ranging from $17.50 to $20.50 per hour.
The role of the Dishwasher at P.F. Chang's is essential to maintaining a clean, safe, and sanitized environment for both staff and guests. Dishwashers play a critical role in ensuring all plateware, drinkware, utensils, pots, pans, and cooking equipment are thoroughly washed and sanitized to uphold the restaurant's high standards of hygiene. This position requires attention to detail, the ability to work efficiently in a fast-moving setting, and collaboration with kitchen staff to ensure smooth restaurant operations. Beyond dishwashing, team members are responsible for maintaining cleanliness in the kitchen area, including sweeping and mopping floors, handling trash, and assisting kitchen staff during peak hours with basic prep work and supply management. This is an ideal position for candidates looking to gain experience in the food service industry with opportunities for advancement, as P.F. Chang's promotes from within and values flexible scheduling and team member growth.
The role of the Dishwasher at P.F. Chang's is essential to maintaining a clean, safe, and sanitized environment for both staff and guests. Dishwashers play a critical role in ensuring all plateware, drinkware, utensils, pots, pans, and cooking equipment are thoroughly washed and sanitized to uphold the restaurant's high standards of hygiene. This position requires attention to detail, the ability to work efficiently in a fast-moving setting, and collaboration with kitchen staff to ensure smooth restaurant operations. Beyond dishwashing, team members are responsible for maintaining cleanliness in the kitchen area, including sweeping and mopping floors, handling trash, and assisting kitchen staff during peak hours with basic prep work and supply management. This is an ideal position for candidates looking to gain experience in the food service industry with opportunities for advancement, as P.F. Chang's promotes from within and values flexible scheduling and team member growth.
Job Requirements
- Must be at least 18 years old
- Must possess a current Food Handler's Card, where applicable
- Excellent customer service skills and etiquette
- Ability to communicate effectively with team members
- Ability to learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced team work environment
Job Qualifications
- Must be at least 18 years old
- Must possess a current Food Handler's Card, where applicable
- Excellent customer service skills and etiquette
- Ability to communicate effectively with team members
- Ability to learn about all chemicals used in the building and how to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced team environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Criteria
Experience
No experience required
Job Location
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