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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $17.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
premium pay for overtime, Sundays, and holidays
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee & Family program

Job Description

Wegmans Food Markets is a highly respected and well-established grocery store chain known for its commitment to outstanding customer service, high-quality products, and employee development. Founded in 1916 and headquartered in Rochester, New York, Wegmans has grown into one of the largest and most beloved supermarket chains in the United States. The company is recognized for its values-driven culture that emphasizes putting people first, whether that means customers, employees, or the communities they serve. Wegmans frequently ranks on the Fortune 100 Best Companies to Work For list, reflecting their dedication to creating a positive, supportive, and rewarding work environment for... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Capable of lifting heavy items as needed
  • Willingness to work flexible part-time hours including weekends and holidays
  • Basic understanding of kitchen operations
  • Ability to follow instructions and maintain cleanliness standards
  • Strong work ethic

Job Qualifications

  • Ability to work as part of a dynamic team
  • Willingness to perform physically demanding tasks
  • Attention to detail and strong organizational skills
  • Ability to follow safety and hygiene protocols
  • Previous kitchen or dishwashing experience is preferred but not required
  • Positive attitude and reliability

Job Duties

  • Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
  • Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
  • Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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