
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.25
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, rooted in a passion for connecting people with high-quality seafood and coastal dining experiences. Originating from a single family-owned establishment, Red Lobster has grown to operate over 500 restaurants, becoming an iconic brand that serves as a gathering place for communities across the country. The company is committed to creating memorable dining experiences that extend beyond food to include hospitality and a sense of belonging. Red Lobster prides itself on fostering a welcoming, friendly environment where guests enjoy their favorite meals and where employees find opportunities for personal and professional growth.
As a Dishwasher/Utility at Red Lobster, you will play a vital role in maintaining the cleanliness and smooth operation of the restaurant. This entry-level, hourly position offers weekly pay and competitive wages, with flexible scheduling designed to accommodate diverse lifestyles. You will be responsible for cleaning and sanitizing all dishware, including flatware, glassware, pots, pans, and cooking utensils, ensuring that all equipment is operated safely and effectively. Your duties will also include supporting the kitchen staff by assisting with prep work and helping prepare the restaurant’s signature Cheddar Bay biscuits. Maintaining a clean and safe environment in all restaurant areas, including emptying trash and adhering to cleanliness and safety protocols, is a key part of your daily routine.
Working at Red Lobster means being part of a team that values attention to detail, guest satisfaction, and collaboration. Physical stamina is essential in this position as it requires standing for extended shifts and moving throughout the restaurant. The role suits individuals who are team players and possess the ability to multi-task in a fast-paced environment. Red Lobster offers comprehensive benefits including medical, dental, and vision insurance options starting at affordable weekly rates, life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additional perks include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest.
Red Lobster is actively investing in the future, with ambitious plans that promise growth and development opportunities for team members. The company trains and supports employees to advance their careers within the business, making it an excellent choice for those looking for more than just a job, but a career path with advancement potential. The company is also proud to be an equal opportunity employer, providing an inclusive and welcoming workplace for individuals from all backgrounds, committed to equity in hiring and employment practices. If you are motivated, reliable, and passionate about contributing to a renowned dining experience, joining Red Lobster will offer you not only a job but a chance to be part of a supportive, dynamic restaurant family.
As a Dishwasher/Utility at Red Lobster, you will play a vital role in maintaining the cleanliness and smooth operation of the restaurant. This entry-level, hourly position offers weekly pay and competitive wages, with flexible scheduling designed to accommodate diverse lifestyles. You will be responsible for cleaning and sanitizing all dishware, including flatware, glassware, pots, pans, and cooking utensils, ensuring that all equipment is operated safely and effectively. Your duties will also include supporting the kitchen staff by assisting with prep work and helping prepare the restaurant’s signature Cheddar Bay biscuits. Maintaining a clean and safe environment in all restaurant areas, including emptying trash and adhering to cleanliness and safety protocols, is a key part of your daily routine.
Working at Red Lobster means being part of a team that values attention to detail, guest satisfaction, and collaboration. Physical stamina is essential in this position as it requires standing for extended shifts and moving throughout the restaurant. The role suits individuals who are team players and possess the ability to multi-task in a fast-paced environment. Red Lobster offers comprehensive benefits including medical, dental, and vision insurance options starting at affordable weekly rates, life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additional perks include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest.
Red Lobster is actively investing in the future, with ambitious plans that promise growth and development opportunities for team members. The company trains and supports employees to advance their careers within the business, making it an excellent choice for those looking for more than just a job, but a career path with advancement potential. The company is also proud to be an equal opportunity employer, providing an inclusive and welcoming workplace for individuals from all backgrounds, committed to equity in hiring and employment practices. If you are motivated, reliable, and passionate about contributing to a renowned dining experience, joining Red Lobster will offer you not only a job but a chance to be part of a supportive, dynamic restaurant family.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- minimum age requirement met
- authorized to work in the country
- strong work ethic
- good communication skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of Cheddar Bay biscuits
- focusing on the team and guests in all decisions
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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