Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts

Job Description

The Capital Grille is a distinguished dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it offers a unique and nurturing work environment designed to encourage the personal and professional growth of its team members. The Capital Grille believes in combining genuine hospitality with a passion for teamwork to create memorable dining experiences for its guests. The company's commitment extends beyond customer satisfaction to fostering a workplace culture that prioritizes health, safety, and the well-being of every employee.

This position offers variable pay based on location, reflecting the diverse opportunities within the company across different regions. The Capital Grille understands the importance of compensating its employees competitively and supports their financial wellness through innovative benefits. Employees can look forward to competitive weekly pay, anniversary bonuses acknowledging their dedication, paid sick leave to support health needs, and comprehensive medical, dental, and vision coverage. The restaurant also provides various insurance options, wealth benefits, and flexible spending accounts, further enhancing the financial security of its team. Additionally, employees enjoy dining and other discounts, making the work experience rewarding beyond just the paycheck. Plus, after one year of employment and for those aged 21 and over, a matching 401(k) plan is available, reinforcing the company's commitment to long-term career development and retirement planning.

The role of Dishwasher is vital in maintaining the overall quality and hygiene standards that The Capital Grille is known for. The dishwasher ensures that guests and team members experience a clean, sanitized, and safe environment by meticulously washing, storing, and racking all plateware, glassware, utensils, pots, pans, and other smallwares and equipment used in the restaurant. Attention to detail is essential because the dishwasher's efforts directly impact the kitchen's efficiency and the guests' dining experience. Moreover, the dishwasher is responsible for maintaining sparkling clean restrooms and strictly adhering to food safety and sanitation standards, which are non-negotiable priorities for The Capital Grille. The company places high importance on team member wellness and sustains rigorous health and safety practices to protect everyone in the workplace.

By joining The Capital Grille team, employees become part of an esteemed brand recognized for its dedication to quality, safety, and employee growth. Whether you are an entry-level employee or an experienced hospitality professional, the dishwasher role provides an opportunity to contribute meaningfully to a restaurant that values service excellence and workplace respect. This position is ideal for individuals who thrive in a team-oriented atmosphere, have a strong work ethic, and are committed to upholding the highest cleanliness and safety standards. Becoming a dishwasher at The Capital Grille is not just a job; it is a stepping stone to building a rewarding career in the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • physical capability to lift heavy pots pans and equipment
  • availability to work flexible hours including evenings weekends and holidays
  • commitment to maintaining cleanliness and safety standards
  • willingness to follow team wellness policies
  • legal eligibility to work in the location of employment

Job Qualifications

  • prior experience in a dishwasher or similar role preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail and cleanliness
  • good communication skills
  • ability to work effectively in a team
  • willingness to maintain high standards of hygiene and safety

Job Duties

  • wash plateware glassware utensils pots pans and other smallwares and equipment
  • store and rack cleaned items properly
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure a clean sanitized and safe environment for guests and team members
  • support team member wellness and health practices
  • follow established safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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