Job Overview

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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This company is a well-established restaurant chain dedicated to providing an exceptional dining experience to its guests. Known for its vibrant, team-oriented culture and fast-paced, high-volume environment, the company emphasizes living well and celebrating life through fresh, high-quality food and outstanding customer service. With numerous locations, the company prides itself on maintaining a spotless, clean, and safe environment for both guests and employees, ensuring hygiene and safety are top priorities in its operations.

The role of this position is essential in supporting the overall guest experience by maintaining cleanliness and sanitation standards throughout the establishment. Working collaboratively in a high-energy, guest-centric environment, team members uphold the restaurant's commitment to cleanliness and service excellence. This position offers a variable salary depending on location, with a competitive wage and weekly pay distribution. The employment includes flexible schedules suited to different availability preferences, making it ideal for candidates seeking work-life balance.

In addition to providing a supportive and engaging workplace, the company offers health and wealth benefits, paid sick leave where employees earn one hour of paid sick time for every 30 hours worked up to 40 hours yearly, and dining discounts among other perks. Employees also benefit from career advancement opportunities within this dynamic and growing company, allowing motivated individuals to advance their hospitality careers over time.

This role is perfectly suited for detail-oriented, reliable individuals who thrive in team settings and are committed to upholding cleanliness and sanitation standards necessary for guest safety and satisfaction. Duties include cleaning dishes, silverware, glassware, and kitchen utensils; maintaining clean and well-stocked restrooms and restaurant grounds; and ensuring proper stocking of kitchen and server supplies. Adhering to food safety and sanitation guidelines forms a critical part of this role, ensuring compliance with health standards and contributing to a positive guest experience.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to lift moderately heavy items
  • flexibility to work various shifts including nights and weekends
  • must be able to follow detailed instructions
  • ability to maintain high hygiene standards

Job Qualifications

  • prior experience in a fast-paced food service environment preferred
  • basic knowledge of food safety and sanitation
  • ability to work collaboratively in a team-oriented environment
  • strong attention to detail
  • good communication skills
  • reliable and punctual work ethic

Job Duties

  • cleaning dishes silverware glassware utensils pots and pans
  • maintaining sparkling clean restrooms and grounds
  • stocking and restocking supplies for servers and cooks
  • adhering to food safety and sanitation standards
  • ensuring a spotless clean and safe environment
  • supporting team members and guest satisfaction
  • complying with workplace safety protocols

Job Criteria

Experience

No experience required


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