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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The Country Club of Buffalo is a prestigious and historic private country club located in Western New York. Renowned for its rich tradition, elegant ambiance, and exceptional facilities, the club has been a cornerstone of the community for generations. It boasts a beautifully maintained Donald Ross designed golf course, which receives consistent national recognition for its challenge and beauty. The club’s other amenities include tennis courts, swimming pools, multiple sport shooting options including trap, skeet, five-stand, and brushwalk, as well as paddle tennis and six overnight guest rooms. The clubhouse itself, designed by Duane Lyman, spans 55,000 square feet and... Show More
Job Requirements
- Previous dishwashing/kitchen experience
- strong problem-solving and communication skills
- exceptional time management skills
- ability to stand or walk for 8-hour shifts and lift at least 20 pounds
- willingness to comply with all food safety procedures
Job Qualifications
- Previous dishwashing or kitchen experience
- strong problem-solving and communication skills
- exceptional time management skills
- ability to work both independently and as part of a team
- positive and adaptable personality
- commitment to high standards of service and food quality
Job Duties
- Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
- preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers
- unloading and storing deliveries
- sweeping and mopping floors, especially after spills or breakages
- taking out the trash and rinsing garbage cans
- supporting other restaurant staff members by assisting with other tasks as needed
- reporting kitchen accidents or violations of food safety codes and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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