Dishwasher

ELIA Group is a dynamic, fully integrated real estate and hospitality company renowned for acquiring, developing, and managing commercial properties in landmark locations across the United States. With a commitment to excellence, ELIA Group combines real estate expertise with hospitality innovation to create award-winning projects that stand out in competitive markets. The company takes pride in its proactive approach to both real estate and hospitality, emphasizing attention to detail in every aspect of their operations, whether crafting deals or curating exceptional guest experiences. This dual focus on development and guest satisfaction positions ELIA Group as a leader in its industry.

Within this impressive portfolio, Parc stands as a premier dining destination that embodies the evolution of refined American cuisine in the heart of Detroit. Parc offers an elevated yet approachable culinary experience defined by sophistication and warmth. The restaurant's culinary philosophy highlights seasonal ingredients, disciplined cooking techniques, thoughtful sourcing, and a dining ambience designed to be both timeless and memorable. Parc's commitment to excellence extends to every facet of its operations, creating a workplace dedicated to quality and meticulous standards.

The Dishwasher position at Parc is vital to maintaining the restaurant's high standards of cleanliness and efficiency. This role involves cleaning and sanitizing all dishes, utensils, and kitchen equipment to support smooth kitchen operations. Beyond dishwashing, the Dishwasher assists with general kitchen duties such as setting up workstations, maintaining cleaning supplies, and ensuring that kitchenware is available during peak hours. The individual in this position plays a crucial role in upholding sanitation protocols, ensuring the overall kitchen environment remains safe and clean.

Working at Parc as a Dishwasher is more than just handling dishware—it involves contributing to a fast-paced culinary environment that values precision, teamwork, and proactive problem solving. The role requires physical endurance for standing, lifting, and navigating a busy kitchen setting. Candidates must possess strong time management skills and be comfortable working shifts, including weekends and evenings. The role also demands compliance with strict food safety regulations including ServSafe certification.

This opportunity is ideal for individuals passionate about hospitality and eager to develop their skills within a fine dining atmosphere. Parc encourages professionalism and dedication, expecting its team members to meet and exceed standards in both open and close restaurant routines. ELIA Group offers competitive pay and a comprehensive benefits package including health, dental, and vision insurance, as well as a 401(k) plan, underscoring its investment in employee wellbeing. Joining ELIA Group means becoming part of an innovative and collaborative team that values passion and excellence in hospitality and real estate development.