Dishwasher

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Job Description

ELIA Group is a dynamic, fully integrated real estate and hospitality company renowned for acquiring, developing, and managing commercial properties in landmark locations across the United States. With a commitment to excellence, ELIA Group combines real estate expertise with hospitality innovation to create award-winning projects that stand out in competitive markets. The company takes pride in its proactive approach to both real estate and hospitality, emphasizing attention to detail in every aspect of their operations, whether crafting deals or curating exceptional guest experiences. This dual focus on development and guest satisfaction positions ELIA Group as a leader in its industry.Show More

Job Requirements

Ability to stand for prolonged periods, reach, bend and lift heavy objects
Capability to lift and carry heavy objects typically 20-50 pounds
Skill in handling dishes quickly and efficiently including scrubbing, loading and unloading
Ability to move around in tight spaces involving bending, twisting and squatting
Coordination for loading dishes, placing them into racks and putting them away
Comfort working in hot, steamy environments due to dishwashing equipment and kitchen conditions
Consistency in performing tasks efficiently and ensuring a steady supply of clean dishes

Job Qualifications

Work experience as a dishwasher preferred but not required
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings
ServSafe food handlers certification required
General understanding of basic food preparation tasks
An eagerness to perform daily and to learn new skills to progress in a fine dining atmosphere
Availability and willingness to open and close the restaurant regularly and meet and exceed expectations on open and close routines and tasks

Job Duties

Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand such as wooden cutting boards, large pots and delicate china
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils especially during peak hours
Maintain cleaning supplies stock and place orders when necessary
Check washing machines operation and promptly report any technical or performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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