Dishwasher

Platinum Corral is a proud franchisee of Golden Corral, a well-established restaurant brand recognized as America’s #1 buffet and grill. Since its inception in 1973 in Fayetteville, North Carolina, Golden Corral has built a legacy centered around providing guests with real, wholesome food in a welcoming, family-friendly environment at an affordable price. Over the last five decades, it has grown to become a household name known for its commitment to quality dining experiences and community involvement. Platinum Corral follows this proud tradition, owning and operating several restaurants that consistently uphold the high standards set by Golden Corral. The company is dedicated not only to excellence in food service but also to making a positive impact in the community through various charitable initiatives such as Military Appreciation Night, where they have served millions of free meals to active-duty and retired military heroes, and Camp Corral, which supports children of wounded, ill, injured, or fallen military members.

Working at Platinum Corral means joining a team that values dedication, hard work, and a passion for delivering exceptional guest experiences. They pride themselves on maintaining operational excellence, which has been recognized through several Diamond Awards for Operations Excellence across their restaurants. This award is a testament to their focus on sanitation, employee retention, guest feedback, and community involvement. With both full-time and part-time positions available, Platinum Corral offers flexible scheduling and opportunities for career advancement, making it an ideal workplace for motivated individuals seeking growth and stability in the restaurant industry.

The Utility Person / Dishwasher role at Platinum Corral is integral to delivering a pleasant and safe dining experience for guests. This position focuses heavily on maintaining cleanliness and operational efficiency within the restaurant. Dishwashing is a core responsibility, ensuring that all dishes, silverware, and glassware are spotlessly clean and available for guests and staff. Beyond dishwashing, the role involves general upkeep of both the interior and exterior of the restaurant, including cleaning restrooms, emptying trash, and keeping back dock areas tidy. This attention to detail supports a welcoming atmosphere, contributing significantly to guest satisfaction and the restaurant’s reputation for cleanliness.

Additionally, the Utility Person / Dishwasher supports operational excellence by restocking key areas such as Cook, Line, and Server stations with necessary supplies, maintaining organization and speed. They must be vigilant in identifying any facility or equipment issues and promptly report them to management to ensure smooth operations and a safe environment. The role also requires adherence to all local health department laws, reinforcing the restaurant’s commitment to the highest standards of sanitation and safety.

Beyond the day-to-day tasks, this position offers an excellent opportunity for personal and professional growth. Platinum Corral encourages advancement for team members willing to learn, with multiple current managers having started in hourly roles. As a part of the team, employees enjoy competitive wages ranging from $11 to $18 per hour, flexible schedules, shift meals, and access to benefits like paid vacations after six months, next day pay advances, and family health support through Tele-Doc services. Employees also have access to comprehensive insurance coverage including life, disability, accident, hospital, and cancer coverage through All-State. This comprehensive package reflects the company’s commitment to its employees' wellbeing in and outside the workplace.

In summary, joining Platinum Corral as a Utility Person / Dishwasher entails being part of a well-respected restaurant franchise that emphasizes community values, operational excellence, and employee growth. This role not only supports the crucial foundation of restaurant cleanliness but also offers a rewarding work environment where dedication is recognized and advancement is promoted. Those who thrive in this position will find ample opportunity to contribute meaningfully to the guests’ dining experience and build a career within a growing organization that values each team member's contribution.