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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
Paid vacation
Next Day Pay
Tele-Doc
Life insurance
Disability insurance
accident insurance
hospital insurance
Cancer Insurance
shift meals
flexible schedules
career advancement
Job Description
Platinum Corral is a proud franchisee of Golden Corral, a well-established restaurant brand recognized as America’s #1 buffet and grill. Since its inception in 1973 in Fayetteville, North Carolina, Golden Corral has built a legacy centered around providing guests with real, wholesome food in a welcoming, family-friendly environment at an affordable price. Over the last five decades, it has grown to become a household name known for its commitment to quality dining experiences and community involvement. Platinum Corral follows this proud tradition, owning and operating several restaurants that consistently uphold the high standards set by Golden Corral. The company is... Show More
Job Requirements
- No education required
- Previous dishwashing or cleaning experience preferred
- Ability to stand for extended periods
- Capability to lift heavy items
- Strong attention to detail
- Ability to work flexible schedules
- Ability to work as part of a team
Job Qualifications
- No education required
- Ability to maintain cleanliness standards
- Basic knowledge of sanitation practices
- Strong organizational skills
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Willingness to follow safety and health regulations
Job Duties
- Provide clean, sparkling silverware and dishes to the guest
- Clean the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- Clean around the outside of the building and the parking lot
- Check, clean, and stock the rest rooms
- Empty trash into the dumpster and keep the dumpster, trash cans and back dock area clean
- Thoroughly clean and organize the utility area
- Perform duty roster and ensure cleanliness, services, and quality standards are met
- Follow local health department laws
- Stock Cook, Line, and Server areas with appropriate glasses, silverware, and dishes
- Maintain excellent organization, speed, and cleanliness
- Bring equipment and facility problems to the attention of the Manager
- Know and follow position responsibilities as they relate to just-in-time delivery
Job Criteria
Experience
No experience required
Job Location
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