
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25 percent dining discount
Job Description
Red Lobster is a well-established family-owned restaurant chain known for its commitment to providing guests with a unique connection to seafood and coastal dining. Founded over fifty years ago, Red Lobster has grown into a beloved brand with more than 500 locations, each serving as a welcoming space where people gather for memorable meals and special moments. The company prides itself on being more than just a dining destination; it is a community hub where new friends become familiar faces and where passion for quality food and customer satisfaction drives every interaction. At Red Lobster, employees are part of a larger family that values teamwork, growth opportunities, and a supportive environment geared towards long-term career success.
The Dishwasher/Utility role at Red Lobster is a crucial position responsible for ensuring the cleanliness and overall maintenance of the restaurant's kitchen and dining areas. This job requires dedication to food safety standards, effective teamwork, and a strong work ethic. Employees in this role play a vital part in maintaining the restaurant’s reputation for excellence by handling dishware, utensils, and cookware with care and precision. Working alongside the kitchen staff, Dishwashers/Utilities also assist with basic food preparation tasks, such as helping to prepare Red Lobster’s signature Cheddar Bay biscuits. This position offers competitive wages with weekly pay, and employees benefit from flexible scheduling options that accommodate various lifestyle needs. Red Lobster also provides access to medical, dental, and vision insurance plans at affordable rates, alongside life insurance, short-term disability, and other voluntary benefits that contribute to comprehensive employee wellbeing. Moreover, the company supports its workforce through a 401(k) retirement savings plan featuring a company match after one year of service, as well as anniversary pay based on eligibility. Additional perks include discounted shift meals and a 25 percent dining discount when visiting as a guest. Red Lobster is committed to training and career development, offering employees opportunities to advance within the company and grow professionally. Joining Red Lobster means becoming part of a dynamic team dedicated to delivering exceptional guest experiences while fostering a positive and inclusive work environment where every team member’s contributions are valued.
The Dishwasher/Utility role at Red Lobster is a crucial position responsible for ensuring the cleanliness and overall maintenance of the restaurant's kitchen and dining areas. This job requires dedication to food safety standards, effective teamwork, and a strong work ethic. Employees in this role play a vital part in maintaining the restaurant’s reputation for excellence by handling dishware, utensils, and cookware with care and precision. Working alongside the kitchen staff, Dishwashers/Utilities also assist with basic food preparation tasks, such as helping to prepare Red Lobster’s signature Cheddar Bay biscuits. This position offers competitive wages with weekly pay, and employees benefit from flexible scheduling options that accommodate various lifestyle needs. Red Lobster also provides access to medical, dental, and vision insurance plans at affordable rates, alongside life insurance, short-term disability, and other voluntary benefits that contribute to comprehensive employee wellbeing. Moreover, the company supports its workforce through a 401(k) retirement savings plan featuring a company match after one year of service, as well as anniversary pay based on eligibility. Additional perks include discounted shift meals and a 25 percent dining discount when visiting as a guest. Red Lobster is committed to training and career development, offering employees opportunities to advance within the company and grow professionally. Joining Red Lobster means becoming part of a dynamic team dedicated to delivering exceptional guest experiences while fostering a positive and inclusive work environment where every team member’s contributions are valued.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop, and lift up to 50 pounds safely
- ability to stand and move about the restaurant for 8-12 hour shifts
- team player with attention to detail
- ability to multi-task
- commitment to following cleanliness and safety protocols
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on team and guest satisfaction in every decision
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

