Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $17.00
Work Schedule
Flexible
Benefits
Daily pay (optional)
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
discounts
Paid vacation time
Career growth opportunities
Excellent training
leadership development program
Job Description
Connors Steak & Seafood is a distinguished dining establishment renowned for specializing in premium aged steaks and fresh seafood. Alongside these signature offerings, the restaurant delights guests with gourmet salads, pastas, and a variety of other flavorful dishes. The restaurant prides itself on creating a memorable dining experience for all patrons, whether they visit for a special evening in the elegantly appointed dining rooms or drop by for the much-celebrated lunch menu. This commitment to quality, flavor, and exceptional service has positioned Connors Steak & Seafood as a beloved destination for food enthusiasts seeking both classic and innovative culinary delights.
Connors Steak & Seafood is not only dedicated to guest satisfaction but also to the welfare and growth of its team members. The restaurant fosters a positive work environment that encourages learning, leadership development, and career advancement. Recognizing the importance of each employee, Connors offers substantial benefits, competitive pay, and flexible schedules to accommodate diverse team member needs. Positions are available both part-time and full-time, providing great opportunities for individuals seeking flexible employment or long-term career growth in the hospitality industry.
The Dishwasher position at Connors Steak & Seafood is integral to maintaining the clean and sanitary environment essential to the restaurant's superior dining experience. Dishwashers ensure the proper cleaning and sanitation of silverware, glassware, china, and food service equipment, upholding the highest standards of hygiene and operational efficiency. The role requires dedication to completing daily opening and closing duties, carefully managing dish area equipment, and supporting other kitchen team members when necessary. Dishwashers are vital to the smooth functioning of the kitchen and play a key role in maintaining the overall quality and atmosphere of the restaurant.
In this role, employees must be prepared to perform a variety of tasks beyond dishwashing, including assisting with other kitchen duties as assigned. Punctuality, a professional uniform, and adherence to attendance policies are mandatory to maintain the high standards set forth by the company. Connors Steak & Seafood values teamwork, reliability, and a positive attitude, all qualities that contribute to a successful career within the organization.
Offering up to $17 per hour, this position provides a competitive wage that reflects the importance of the role in the restaurant’s success. Additionally, Connors Steak & Seafood offers excellent benefits for eligible team members, including health, dental, vision insurance with prescription drug coverage, life insurance, an employee assistance program, paid vacation time, and opportunities for career advancement. The company also fosters an engaging and supportive workplace culture with perks such as daily pay options, friendly competitions, and generous discounts. With ongoing training and a leadership development program, this is an ideal opportunity for those interested in building long-term careers in hospitality. Join Connors Steak & Seafood and be part of a team that values excellence, growth, and a superior dining experience.
Connors Steak & Seafood is not only dedicated to guest satisfaction but also to the welfare and growth of its team members. The restaurant fosters a positive work environment that encourages learning, leadership development, and career advancement. Recognizing the importance of each employee, Connors offers substantial benefits, competitive pay, and flexible schedules to accommodate diverse team member needs. Positions are available both part-time and full-time, providing great opportunities for individuals seeking flexible employment or long-term career growth in the hospitality industry.
The Dishwasher position at Connors Steak & Seafood is integral to maintaining the clean and sanitary environment essential to the restaurant's superior dining experience. Dishwashers ensure the proper cleaning and sanitation of silverware, glassware, china, and food service equipment, upholding the highest standards of hygiene and operational efficiency. The role requires dedication to completing daily opening and closing duties, carefully managing dish area equipment, and supporting other kitchen team members when necessary. Dishwashers are vital to the smooth functioning of the kitchen and play a key role in maintaining the overall quality and atmosphere of the restaurant.
In this role, employees must be prepared to perform a variety of tasks beyond dishwashing, including assisting with other kitchen duties as assigned. Punctuality, a professional uniform, and adherence to attendance policies are mandatory to maintain the high standards set forth by the company. Connors Steak & Seafood values teamwork, reliability, and a positive attitude, all qualities that contribute to a successful career within the organization.
Offering up to $17 per hour, this position provides a competitive wage that reflects the importance of the role in the restaurant’s success. Additionally, Connors Steak & Seafood offers excellent benefits for eligible team members, including health, dental, vision insurance with prescription drug coverage, life insurance, an employee assistance program, paid vacation time, and opportunities for career advancement. The company also fosters an engaging and supportive workplace culture with perks such as daily pay options, friendly competitions, and generous discounts. With ongoing training and a leadership development program, this is an ideal opportunity for those interested in building long-term careers in hospitality. Join Connors Steak & Seafood and be part of a team that values excellence, growth, and a superior dining experience.
Job Requirements
- No education required
- reliable attendance
- ability to follow instructions
- physical ability to perform duties related to dishwashing
- ability to work varied shifts including weekends and holidays
Job Qualifications
- No education required
- ability and willingness to assist in all areas of the kitchen
- punctual and reliable
- ability to work in fast-paced environment
- team-oriented mindset
Job Duties
- Complete daily opening and closing duties
- ensure proper functioning and care of dish area equipment
- clean all silverware, glassware, china and food service equipment
- assist in all areas of the kitchen when needed
- maintain attendance in accordance with team member manual
- be prepared, in uniform, and punctual for shifts
- perform other duties, tasks or projects as assigned
Job Criteria
Experience
No experience required
Job Location
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