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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
training and career growth opportunities

Job Description

Ruth's Chris Steak House is a well-established, prestigious restaurant chain that has been delivering exceptional dining experiences since its founding in 1965. Renowned for its legendary steaks and impeccable hospitality, the company values its team members as an integral part of its recipe for success. Ruth's Chris fosters an inclusive and supportive workplace environment where employees are treated like family, encouraging personal growth and professional development. As a leader in the fine dining industry, Ruth's Chris is committed to maintaining the highest standards of service, quality, and cleanliness across all of its locations. The restaurant offers competitive pay ranging from... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in dishwashing or kitchen support preferred
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Ability to handle physical workload
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or kitchen support role is an advantage
  • Ability to work effectively in a fast-paced environment
  • Strong attention to detail and good organizational skills
  • Effective communication and teamwork abilities
  • Ability to stand for long periods and perform physical tasks associated with kitchen duties

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment
  • Assist in spot cleaning floors, carpeting, walls, and other furnishings
  • Maintain a safe and clean working environment according to restaurant standards
  • Communicate effectively with team members and supervisors
  • Work efficiently in a fast-paced environment
  • Collaborate with kitchen and front-of-house staff to ensure smooth operations
  • Support the set-up, operation, and cleanup of interior and exterior restaurant areas

Job Criteria

Experience

No experience required


Job Location

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