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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Paid Time Off
Career development opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in flavorful Australian-themed cuisine, known for its warm hospitality and high-quality food offerings. With a strong commitment to delivering an exceptional dining experience, Outback Steakhouse has built a reputation for being a fun and welcoming workplace where employees, affectionately called Outbackers, can express their bold personalities and contribute to a positive environment. The company emphasizes teamwork, customer service excellence, and adherence to strict food safety and quality standards.
The Dishwasher role at Outback Steakhouse is a vital position responsible for supporting the restaurant's operations by maintaining the cleanliness and or... Show More
The Dishwasher role at Outback Steakhouse is a vital position responsible for supporting the restaurant's operations by maintaining the cleanliness and or... Show More
Job Requirements
- ability to work flexible hours including nights and weekends
- physical ability to stand for long periods and lift heavy objects
- willingness to comply with health and safety regulations
- basic reading and comprehension skills
- dependable and punctual
- positive attitude and team-oriented mindset
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or kitchen sanitation helpful but not required
- ability to follow safety and hygiene protocols
- strong attention to detail
- good physical stamina for standing and lifting
- ability to work in a fast-paced environment
- effective communication and teamwork skills
Job Duties
- maintain cleanliness of dishes and kitchen small wares
- operate dishwashing equipment ensuring proper washing and rinsing temperatures
- dispose of trash and manage linen bag removal
- follow safety and sanitation standards consistently
- support a clean and safe kitchen work environment
- collaborate as an effective team player
- uphold food quality and presentation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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