Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Paid Time Off
Career development opportunities

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain specializing in flavorful Australian-themed cuisine, known for its warm hospitality and high-quality food offerings. With a strong commitment to delivering an exceptional dining experience, Outback Steakhouse has built a reputation for being a fun and welcoming workplace where employees, affectionately called Outbackers, can express their bold personalities and contribute to a positive environment. The company emphasizes teamwork, customer service excellence, and adherence to strict food safety and quality standards.

The Dishwasher role at Outback Steakhouse is a vital position responsible for supporting the restaurant's operations by maintaining the cleanliness and organization of all dishware and kitchen small wares. This position ensures that all dishes are cleaned to the highest standards and prepared for use in delivering superb guest experiences. The dishwasher plays a key role in upholding the restaurant’s food presentation and sanitation practices, which are critical to maintaining health standards and guest satisfaction.

In this role, dishwashers handle tasks such as operating dishwashing equipment, managing trash disposal, removing linen bags, and monitoring wash and rinse temperatures to ensure compliance with cleanliness protocols. Beyond the technical cleaning duties, dishwashers contribute to a safe and efficient kitchen environment, supporting their team members and the overall restaurant workflow. Being part of Outback Steakhouse means joining a dynamic team environment dedicated to quality service and respect for every employee.

Outback Steakhouse offers a compelling benefit package including medical, dental, vision coverage, and a 401k program, demonstrating its investment in the well-being and future of its employees. The compensation varies by location, providing competitive wages aligned with regional standards. The company prides itself on diversity and inclusion, offering equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic. Individuals interested in a career that blends fun, professional growth, and the opportunity to be part of a respected brand are encouraged to apply through an easy text application process aided by a virtual assistant.

Job Requirements

  • ability to work flexible hours including nights and weekends
  • physical ability to stand for long periods and lift heavy objects
  • willingness to comply with health and safety regulations
  • basic reading and comprehension skills
  • dependable and punctual
  • positive attitude and team-oriented mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or kitchen sanitation helpful but not required
  • ability to follow safety and hygiene protocols
  • strong attention to detail
  • good physical stamina for standing and lifting
  • ability to work in a fast-paced environment
  • effective communication and teamwork skills

Job Duties

  • maintain cleanliness of dishes and kitchen small wares
  • operate dishwashing equipment ensuring proper washing and rinsing temperatures
  • dispose of trash and manage linen bag removal
  • follow safety and sanitation standards consistently
  • support a clean and safe kitchen work environment
  • collaborate as an effective team player
  • uphold food quality and presentation standards

Job Criteria

Experience

Entry Level (1-2 years)


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