Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $24.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
Daily Pay
flexible schedule
Healthcare benefits
meal discounts
Paid sick leave
career advancement

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Since then, the company has experienced remarkable growth by not only building new stores but also acquiring other franchise operators. Today, Flynn Group stands as the largest Applebee's franchisee worldwide, boasting over 460 Applebee's locations across 24 states. This robust foundation has empowered Flynn Group to diversify and expand across several other well-known brands, international markets, and industries. Beyond Applebee's, the group's portfolio includes iconic names such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. With a commitment to excellence, Flynn Group strives to be the premier operator within each brand it represents. The company culture focuses on core values like Care Genuinely for People, Play like a Champion, and Win as One, which foster a supportive, competitive, and team-oriented environment.

Flynn Applebee's, as one of the seven premier brands under Flynn Group, offers an exceptional work experience characterized by fun, flexibility, and growth opportunities. As an Applebee's Dishwasher / General Utility team member, you will be an essential part of the back-of-house operations, ensuring cleanliness and smooth functioning during busy shifts. The role requires excellent communication skills and the ability to collaborate effectively within a fast-paced team environment. Employees will enjoy a balanced work-life dynamic, competitive wages starting at minimum wage and up to $24 per hour plus tips, flexible scheduling options, healthcare benefits, meal discounts, paid sick leave, and a clear pathway for career advancement. Flynn Group prioritizes the health, safety, and well-being of its employees by maintaining rigorous physical standards and safety protocols, including protective gear and sanitation requirements. If you are 18 or older, able to communicate effectively, and motivated to make a meaningful impact, this role offers an engaging opportunity to join a supportive team and build a lasting career with one of the world's premier franchise operators.

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively
  • Commitment to making a positive impact
  • Ability to remain stationary and exert mobility for up to 4 hours
  • Ability to frequently lift up to 50 pounds safely
  • Must be able to work in hot, damp conditions
  • Ability to use small tools and equipment
  • Must wear protective hand coverings, face masks, and wash hands frequently as required

Job Qualifications

  • Basic communication skills
  • Ability to work as part of a team
  • High school diploma or equivalent preferred
  • Previous experience in a food service or kitchen environment helpful but not required
  • Ability to follow instructions and safety protocols
  • Strong work ethic and reliability
  • Ability to handle physically demanding tasks

Job Duties

  • Maintain cleanliness of dishes, utensils, and kitchen equipment
  • Assist with general utility tasks in the back of house
  • Communicate effectively with team members
  • Operate in a fast-paced environment with efficiency
  • Follow safety and hygiene protocols strictly
  • Lift and move items up to 50 pounds safely
  • Wear protective gear and adhere to health standards

Job Criteria

Experience

Entry Level (1-2 years)


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