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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
Team-oriented environment
Health Insurance
Training and Development
Job Description
Golden Corral is a well-established franchise restaurant known for its inviting buffet-style dining experience and commitment to quality and customer satisfaction. As a key player in the casual dining industry, Golden Corral prides itself on delivering a friendly atmosphere combined with a diverse menu that appeals to a wide range of guests. Each franchise location operates with a dedicated team focused on excellence in service and cleanliness, which are critical factors that drive customer loyalty and repeat visits. Golden Corral’s reputation as a reliable family dining destination is reinforced by its adherence to high standards of hygiene and operational efficiency.Show More
Job Requirements
- Ability to lift and carry heavy loads
- Willingness to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Basic understanding of food safety and sanitation practices
- Team player attitude
- Reliable transportation
- Age 18 or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to follow health and safety regulations
- Good communication skills
- Dependability and a strong work ethic
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- Cleans around the outside of the building and the parking lot
- Checks, cleans, and stocks the rest rooms
- Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- Thoroughly cleans and organizes the utility area
- Performs duty roster and ensures cleanliness, services, and quality standards are met
- Follows local health department laws
- Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes
- Maintains excellent organization, speed, and cleanliness
- Brings equipment and facility problems to the attention of the Manager
- Knows and follows position responsibilities as they relate to just-in-time delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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