Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
Team-oriented environment
Health Insurance
Training and Development
Job Description
Golden Corral is a well-established franchise restaurant known for its inviting buffet-style dining experience and commitment to quality and customer satisfaction. As a key player in the casual dining industry, Golden Corral prides itself on delivering a friendly atmosphere combined with a diverse menu that appeals to a wide range of guests. Each franchise location operates with a dedicated team focused on excellence in service and cleanliness, which are critical factors that drive customer loyalty and repeat visits. Golden Corral’s reputation as a reliable family dining destination is reinforced by its adherence to high standards of hygiene and operational efficiency.
The Utility Person/Dishwasher role at Golden Corral is pivotal in ensuring a clean, safe, and welcoming environment that enhances the guests’ dining experience. This position is geared towards individuals who are energetic, friendly, and dedicated to maintaining restaurant cleanliness both inside and out. The role demands a strong focus on sanitation, as guests consistently rate cleanliness as a top priority when deciding to return. The Utility Person/Dishwasher is responsible not only for dishwashing duties but also for general upkeep of the restaurant environment, including restrooms, parking lot, and utility areas.
In addition to maintaining cleanliness, this role requires operational excellence—stocking essential areas such as the cook, line, and server stations with clean glasses, silverware, and dishes. The position calls for attentiveness to facility conditions and prompt communication with management about any equipment or maintenance issues. The Utility Person/Dishwasher is a crucial member of the team in delivering just-in-time support, ensuring seamless service flow and customer satisfaction.
This opportunity is ideal for individuals seeking entry-level work that offers the chance to develop key skills in restaurant operations and customer service. The position often entails following local health department laws, performing regular cleaning duties according to a duty roster, and contributing to the overall positive dining experience by making sure every aspect of the restaurant is spotless and orderly. Golden Corral welcomes applicants who wish to join a reputable franchise environment with a commitment to high standards and operational brilliance. Employment decisions and hiring processes are managed directly by the independent franchisee operating the location, highlighting the local and community-driven nature of each restaurant team.
The Utility Person/Dishwasher role at Golden Corral is pivotal in ensuring a clean, safe, and welcoming environment that enhances the guests’ dining experience. This position is geared towards individuals who are energetic, friendly, and dedicated to maintaining restaurant cleanliness both inside and out. The role demands a strong focus on sanitation, as guests consistently rate cleanliness as a top priority when deciding to return. The Utility Person/Dishwasher is responsible not only for dishwashing duties but also for general upkeep of the restaurant environment, including restrooms, parking lot, and utility areas.
In addition to maintaining cleanliness, this role requires operational excellence—stocking essential areas such as the cook, line, and server stations with clean glasses, silverware, and dishes. The position calls for attentiveness to facility conditions and prompt communication with management about any equipment or maintenance issues. The Utility Person/Dishwasher is a crucial member of the team in delivering just-in-time support, ensuring seamless service flow and customer satisfaction.
This opportunity is ideal for individuals seeking entry-level work that offers the chance to develop key skills in restaurant operations and customer service. The position often entails following local health department laws, performing regular cleaning duties according to a duty roster, and contributing to the overall positive dining experience by making sure every aspect of the restaurant is spotless and orderly. Golden Corral welcomes applicants who wish to join a reputable franchise environment with a commitment to high standards and operational brilliance. Employment decisions and hiring processes are managed directly by the independent franchisee operating the location, highlighting the local and community-driven nature of each restaurant team.
Job Requirements
- Ability to lift and carry heavy loads
- Willingness to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Basic understanding of food safety and sanitation practices
- Team player attitude
- Reliable transportation
- Age 18 or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to follow health and safety regulations
- Good communication skills
- Dependability and a strong work ethic
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- Cleans around the outside of the building and the parking lot
- Checks, cleans, and stocks the rest rooms
- Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- Thoroughly cleans and organizes the utility area
- Performs duty roster and ensures cleanliness, services, and quality standards are met
- Follows local health department laws
- Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes
- Maintains excellent organization, speed, and cleanliness
- Brings equipment and facility problems to the attention of the Manager
- Knows and follows position responsibilities as they relate to just-in-time delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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