Denny's logo

DISHWASHER

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $13.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts

Job Description

Denny Restaurant, situated at 5910 Veterans Blvd in Metairie, is a well-established dining destination known for its commitment to quality food and excellent customer service within the accommodation and food services industry. As a popular restaurant in the local community, Denny Restaurant prides itself on maintaining high standards of cleanliness, hygiene, and efficiency in both its kitchen and dining areas. The team at Denny Restaurant works together to ensure a welcoming environment where guests can enjoy a pleasant dining experience.

We are currently seeking dedicated dishwashers to join our team. This role is essential in maintaining the cleanliness and sanitation of all kitchenware, dishes, and utensils, which directly impacts food safety and the overall operation of the kitchen. The dishwasher position plays a vital supporting role in the culinary process, allowing chefs and kitchen staff to focus on preparing and serving food by promptly handling dishwashing duties. The ideal candidate will have strong physical stamina, the ability to perform repetitive tasks, and resilience to stand for long periods during shifts. Reliability and punctuality are highly valued traits, as this position requires consistent attendance to support the busy kitchen operations, especially during peak hours, weekends, and holidays.

In this role, you will be responsible for washing and sanitizing a vast array of kitchen utensils and cookware using both commercial dishwashing machines and manual cleaning methods. Maintaining an organized and hygienic dishwashing area is crucial to the smooth functioning of kitchen processes. The dishwasher will also assist with other cleaning duties and proper waste disposal to uphold safety and sanitary guidelines within the restaurant. Attention to detail and adherence to health regulations are essential, including the correct handling of cleaning chemicals and prompt reporting of any equipment issues to supervisors. This position offers a dynamic work environment where teamwork and effective communication contribute to operational success.

Joining Denny Restaurant as a dishwasher provides an opportunity to be a fundamental part of a busy food service team, gaining experience in commercial kitchen operations while contributing to a safe and friendly workplace atmosphere. We seek candidates who are eager to contribute their efforts towards maintaining the high standards that our patrons expect, demonstrating flexibility and dedication throughout varied and often fast-paced shifts. This role serves as an excellent entry point for individuals looking to start or enhance their careers in the food service sector, offering valuable exposure to industry best practices in sanitation and customer service support.

Job Requirements

  • Ability to read and follow basic instructions and safety guidelines
  • Physical capability to lift and carry heavy items and stand for extended periods
  • Basic understanding of sanitation and hygiene practices in a food service environment
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays
  • Demonstrated reliability and punctuality in previous work or personal commitments

Job Qualifications

  • Previous experience in a dishwashing or similar role within the food service industry
  • Familiarity with commercial kitchen equipment and cleaning chemicals
  • Basic knowledge of food service operations and safety standards
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills

Job Duties

  • Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing machines and manual methods
  • Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors
  • Sort and stack clean dishes and kitchen equipment in designated storage areas
  • Assist kitchen staff with basic cleaning tasks and waste disposal as needed
  • Follow all health and safety regulations, including proper use of cleaning chemicals and equipment
  • Report any equipment malfunctions or supply shortages to the supervisor promptly
  • Adhere to assigned work schedules and maintain regular and reliable attendance

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef