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DISHWASHER

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Training and Development

Job Description

Denny Restaurant, located at 5910 Veterans Blvd in Metairie, is a well-established dining establishment known for its commitment to providing quality food and excellent customer service in a welcoming atmosphere. As part of the accommodation and food services industry, Denny Restaurant prides itself on maintaining high standards of cleanliness and operational efficiency to ensure an exceptional guest experience. The restaurant is currently hiring dishwashers to join their dedicated team, offering employment opportunities in a supportive and fast-paced environment. This position plays an essential role in the day-to-day operations, contributing significantly to the cleanliness and sanitation of the kitchen and dining areas.

The dishwasher position at Denny Restaurant involves maintaining hygiene standards by effectively cleaning all dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines as well as manual cleaning techniques. The dishwasher helps to uphold food safety protocols, contributing to a sanitary environment that enables kitchen staff to focus on food preparation and service seamlessly. Given the physically demanding nature of the role, candidates must have strong physical stamina to manage repetitive tasks, lifting heavy items, and standing for long periods to ensure productivity during shifts.

This role requires a flexible work schedule, as dishwashers may be required to work evenings, weekends, and holidays to support the restaurant during peak hours and special events. Reliable attendance and punctuality are vital attributes for success in this position, as dishwashers ensure consistent and timely cleaning operations to prevent bottlenecks in the kitchen workflow. In addition to washing and sanitizing duties, dishwashers assist with maintaining cleanliness in the work area, sorting and storing cleaned items, and supporting waste disposal and basic cleaning tasks.

Candidates with prior experience in dishwashing or similar roles within the food service industry will find the transition smoother, but entry-level applicants with a willingness to learn and operate commercial cleaning equipment safely are also encouraged to apply. The role enhances teamwork, requiring effective communication and coordination with other kitchen staff to maintain an efficient and collaborative work environment. The dishwasher's contribution helps create an overall positive dining experience for guests by ensuring that all dining and kitchen ware is spotless, sanitized, and readily available when needed.

In summary, working as a dishwasher at Denny Restaurant offers a vital entry point into the hospitality industry, providing opportunities for skill development in sanitation, teamwork, and kitchen operations. The position emphasizes reliability, physical endurance, and adherence to health and safety standards while playing a foundational role in supporting the restaurant’s smooth operational flow and excellent customer service.

Job Requirements

  • Ability to read and follow basic instructions and safety guidelines
  • Physical capability to lift and carry heavy items and stand for extended periods
  • Basic understanding of sanitation and hygiene practices in a food service environment
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays
  • Demonstrated reliability and punctuality in previous work or personal commitments

Job Qualifications

  • Previous experience in dishwashing or similar roles within the food service industry
  • Familiarity with commercial kitchen equipment and cleaning chemicals
  • Basic knowledge of food service operations and safety standards
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills

Job Duties

  • Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing machines and manual methods
  • Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors
  • Sort and stack clean dishes and kitchen equipment in designated storage areas
  • Assist kitchen staff with basic cleaning tasks and waste disposal as needed
  • Follow all health and safety regulations, including proper use of cleaning chemicals and equipment
  • Report any equipment malfunctions or supply shortages to the supervisor promptly
  • Adhere to assigned work schedules and maintain regular and reliable attendance

Job Criteria

Experience

Entry Level (1-2 years)


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