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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Training and Development
Job Description
Denny Restaurant, located at 5910 Veterans Blvd in Metairie, is a well-established dining establishment known for its commitment to providing quality food and excellent customer service in a welcoming atmosphere. As part of the accommodation and food services industry, Denny Restaurant prides itself on maintaining high standards of cleanliness and operational efficiency to ensure an exceptional guest experience. The restaurant is currently hiring dishwashers to join their dedicated team, offering employment opportunities in a supportive and fast-paced environment. This position plays an essential role in the day-to-day operations, contributing significantly to the cleanliness and sanitation of the kitchen and dining... Show More
Job Requirements
- Ability to read and follow basic instructions and safety guidelines
- Physical capability to lift and carry heavy items and stand for extended periods
- Basic understanding of sanitation and hygiene practices in a food service environment
- Willingness to work a flexible schedule, including evenings, weekends, and holidays
- Demonstrated reliability and punctuality in previous work or personal commitments
Job Qualifications
- Previous experience in dishwashing or similar roles within the food service industry
- Familiarity with commercial kitchen equipment and cleaning chemicals
- Basic knowledge of food service operations and safety standards
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
Job Duties
- Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing machines and manual methods
- Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors
- Sort and stack clean dishes and kitchen equipment in designated storage areas
- Assist kitchen staff with basic cleaning tasks and waste disposal as needed
- Follow all health and safety regulations, including proper use of cleaning chemicals and equipment
- Report any equipment malfunctions or supply shortages to the supervisor promptly
- Adhere to assigned work schedules and maintain regular and reliable attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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