Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $17.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid sick leave
Paid day off
growth opportunities
Hospitable culture
flexible schedule
meal discounts
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse, founded in March 1988, is a renowned Australian-themed casual dining restaurant known for its warm hospitality, unique menu offerings, and commitment to delivering a memorable dining experience. The company prides itself on fostering a fun and dynamic workplace culture where employees, or "Outbackers," feel valued, respected, and provided with opportunities for growth and professional development. The group's mission centers on treating their people and customers "Just Right," emphasizing respect, camaraderie, and enthusiasm in every interaction. They have received prestigious recognitions such as the Monitor 200 Award for being one of the Top 50 franchisees in the U.S. for four consecutive years, and the International Franchise Association's Franchisee of the Year Award in 2022 for excellence in local community service. Out West Restaurant Group is also an active contributor to non-profit organizations like California Care and CORE, providing support to restaurant employees and their families in times of need.
This opportunity invites candidates to join the Outback family as part of an hourly, non-exempt position with a competitive pay range of $16.90 to $17.00 per hour. While this role is not eligible for tips, it offers a rewarding work environment with a focus on career advancement and internal growth. The position is designed for individuals who are passionate about delivering AUS-SOME dining experiences, working efficiently behind the scenes, and helping ensure the highest standards of cleanliness, safety, and food quality in the kitchen. As a valued team member, you will be responsible for maintaining smooth kitchen operations, including managing dishwashing areas, restocking supplies, adhering to food safety and sanitation regulations, and supporting overall restaurant teamwork.
Out West Restaurant Group emphasizes a hospitable culture that recognizes hard work, perseverance, and leadership. They close the restaurant on Thanksgiving and Christmas days to allow employees to spend precious time with their families. Additional amenities include comprehensive health insurance (medical, dental, and vision), paid sick leave, a paid day off after 90 days, flexible schedules, employee meal discounts, and access to a company-sponsored Employee Assistance Program. For those seeking growth, the company offers a Shift Leader program with extensive on-the-job training and a clear path to advance within the organization.
The role requires physical stamina and the capability to work in fast-paced, hot and cold kitchen environments, handling equipment safely and efficiently. Bilingual skills in English and Spanish are preferred but not mandatory, and the company supports all employees with reasonable accommodations as required by law. The position also requires compliance with California regulations, including Responsible Beverage Service Certifications for California-based employees. Working here means becoming part of a vibrant team dedicated to making each guest's day better by delivering impeccable service and maintaining a safe, clean, and inviting workplace environment.
This opportunity invites candidates to join the Outback family as part of an hourly, non-exempt position with a competitive pay range of $16.90 to $17.00 per hour. While this role is not eligible for tips, it offers a rewarding work environment with a focus on career advancement and internal growth. The position is designed for individuals who are passionate about delivering AUS-SOME dining experiences, working efficiently behind the scenes, and helping ensure the highest standards of cleanliness, safety, and food quality in the kitchen. As a valued team member, you will be responsible for maintaining smooth kitchen operations, including managing dishwashing areas, restocking supplies, adhering to food safety and sanitation regulations, and supporting overall restaurant teamwork.
Out West Restaurant Group emphasizes a hospitable culture that recognizes hard work, perseverance, and leadership. They close the restaurant on Thanksgiving and Christmas days to allow employees to spend precious time with their families. Additional amenities include comprehensive health insurance (medical, dental, and vision), paid sick leave, a paid day off after 90 days, flexible schedules, employee meal discounts, and access to a company-sponsored Employee Assistance Program. For those seeking growth, the company offers a Shift Leader program with extensive on-the-job training and a clear path to advance within the organization.
The role requires physical stamina and the capability to work in fast-paced, hot and cold kitchen environments, handling equipment safely and efficiently. Bilingual skills in English and Spanish are preferred but not mandatory, and the company supports all employees with reasonable accommodations as required by law. The position also requires compliance with California regulations, including Responsible Beverage Service Certifications for California-based employees. Working here means becoming part of a vibrant team dedicated to making each guest's day better by delivering impeccable service and maintaining a safe, clean, and inviting workplace environment.
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- Bilingual in English and Spanish is preferred
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth and peripheral as well as ability to adjust focus
- Ability to perform essential functions of the job with or without reasonable accommodation
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training and up to 60 days after start date)
Job Qualifications
- 1+ year BOH experience in full-service restaurant preferred
- Bilingual in English and Spanish preferred
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods up to 8 hours
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Duties
- Ensures smooth and steady kitchen operations by keeping dishwashing areas organized
- Manages tasks efficiently to maintain kitchen workflow
- Follows all food safety and sanitation guidelines
- Restocks kitchen and cooking line as needed throughout the shift
- Performs routine cleaning of the kitchen and assists with general cleaning tasks
- Understands dish machine operations including chemical components and follows procedures for changing water and chemicals
- Keeps floors clean and dry
- Ensures plates and smallware are properly washed, sanitized, and stored
- Maintains and inspects food receiving, preparation, production, and storage areas to ensure health and safety regulations are adhered to
- Corrects unsafe practices or conditions and notifies management
- Demonstrates teamwork by supporting all areas of the restaurant as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
