Dishwasher

Red Lobster is a well-established family-owned seafood restaurant chain that has been delighting guests with its coastal-inspired dining experience for over fifty years. With more than 500 locations nationwide, Red Lobster has built a reputation as a beloved dining destination where guests can enjoy their favorite meals in a welcoming atmosphere. The company prides itself not only on delivering exceptional food but also on creating a sense of community by becoming a place where new friends become familiar faces. This longstanding commitment to quality and hospitality has helped Red Lobster maintain a loyal customer base and a positive work environment.

The role of Dishwasher/Utility at Red Lobster is vital to maintaining the cleanliness, safety, and overall operation of the restaurant. This position offers flexible scheduling and competitive wages with weekly pay, making it an attractive option for those seeking a reliable job with growth potential. Employees in this role are also offered benefits including medical, dental, and vision insurance starting at under $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan that features a company match after one year of service. Additional perks include anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest.

In this role, you will be responsible for cleaning and maintaining all areas of the restaurant, ensuring that all dishware, flatware, glassware, pots, pans, and cooking utensils are sanitized and ready for use. You will operate dishwashing equipment safely and efficiently, handle trash removal, and support kitchen staff by assisting with food preparation tasks such as prepping ingredients and helping prepare Red Lobster’s signature Cheddar Bay biscuits. Teamwork, attention to detail, and a guest-focused attitude are essential traits for success in this position.

Candidates for this role should be physically able to meet the demands of the job, including bending, reaching, stooping, lifting up to 50 pounds safely, moving around the restaurant, and standing for extended shifts of 8 to 12 hours. Culinary experience is preferred but not required. Red Lobster emphasizes creating a supportive environment where employees can grow and build careers while contributing to an exceptional dining experience for guests.

Red Lobster is proud to be an equal opportunity employer committed to providing a welcoming workplace for all individuals regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. The company is also dedicated to making reasonable accommodations for individuals with disabilities to ensure they can perform essential job functions.

Joining the Red Lobster family means becoming part of a team with a rich heritage and exciting future. With BIG plans on the horizon, there is no better time to start or continue your career with this iconic seafood restaurant that values its people and the communities it serves.