Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation benefits
Paid day off after 90 days
Job Description
Outback Steakhouse, operated by the Out West Restaurant Group, is a well-known Australian-themed casual dining restaurant that has been serving its unique menu since its inception in March 1988. As the largest franchisee of Outback Steakhouse, Out West Restaurant Group prides itself on its commitment to not just great food but also a vibrant, fun, and respectful working environment. With a strong belief in treating both customers and employees 'Just Right,' the company fosters a culture of enthusiasm, camaraderie, and growth. The restaurant has earned notable recognition, including the International Franchise Association’s Franchisee of the Year Award in 2022 for excellence in local community service, emphasizing its commitment to the community and its people.
Joining Outback Steakhouse as a Dishwasher means becoming part of a family that values hard work, cohesion, and dedication. In this role, you will be an essential part of the kitchen team, responsible for maintaining cleanliness and organization of dishes, utensils, and small wares. You will help ensure that every plate and piece of silverware meets stringent sanitary standards that not only comply with state regulations but also enhance the overall dining experience for guests. The Dishwasher plays a vital role in supporting the smooth flow of kitchen operations by managing trash disposal, linen removal, and restocking kitchen and cook line items as needed.
This position demands attention to detail, knowledge of food safety and sanitation practices, and the ability to handle the dishwashing equipment proficiently, including understanding the chemical components used in the dishwashing process. The Dishwasher maintains a clean and safe environment by keeping floors dry and ensuring that all food preparation and storage areas adhere to health and safety regulations. This role is physically demanding as it requires the ability to lift or move items up to 30 pounds and work in varying temperature conditions, both hot and cold.
Outback Steakhouse offers more than just a job; it offers a career with meaningful benefits such as health, dental, and vision insurance, paid time off, life insurance, and meal compensation benefits once eligible. Employees enjoy additional perks like paid days off after 90 days of employment and guaranteed time off on Thanksgiving and Christmas Days to spend with family and friends. The work environment encourages teamwork, respect, and inclusion, welcoming bilingual candidates and valuing diverse backgrounds. The role typically involves working a variety of shifts including opens, swings, and closes, ensuring flexibility and coverage throughout operation hours.
Working at Outback Steakhouse means being part of a team that prioritizes safety, quality, and guest satisfaction while making sure every employee is trained to their fullest potential. This position is perfect for someone looking for a stable entry-level role in a reputable restaurant group that offers opportunities for growth and a dynamic, enjoyable workplace atmosphere. If you are ready to contribute to an 'AUS-SOME' dining experience and grow your career in the hospitality industry, then this dishwasher role at Outback Steakhouse is the right fit for you.
Joining Outback Steakhouse as a Dishwasher means becoming part of a family that values hard work, cohesion, and dedication. In this role, you will be an essential part of the kitchen team, responsible for maintaining cleanliness and organization of dishes, utensils, and small wares. You will help ensure that every plate and piece of silverware meets stringent sanitary standards that not only comply with state regulations but also enhance the overall dining experience for guests. The Dishwasher plays a vital role in supporting the smooth flow of kitchen operations by managing trash disposal, linen removal, and restocking kitchen and cook line items as needed.
This position demands attention to detail, knowledge of food safety and sanitation practices, and the ability to handle the dishwashing equipment proficiently, including understanding the chemical components used in the dishwashing process. The Dishwasher maintains a clean and safe environment by keeping floors dry and ensuring that all food preparation and storage areas adhere to health and safety regulations. This role is physically demanding as it requires the ability to lift or move items up to 30 pounds and work in varying temperature conditions, both hot and cold.
Outback Steakhouse offers more than just a job; it offers a career with meaningful benefits such as health, dental, and vision insurance, paid time off, life insurance, and meal compensation benefits once eligible. Employees enjoy additional perks like paid days off after 90 days of employment and guaranteed time off on Thanksgiving and Christmas Days to spend with family and friends. The work environment encourages teamwork, respect, and inclusion, welcoming bilingual candidates and valuing diverse backgrounds. The role typically involves working a variety of shifts including opens, swings, and closes, ensuring flexibility and coverage throughout operation hours.
Working at Outback Steakhouse means being part of a team that prioritizes safety, quality, and guest satisfaction while making sure every employee is trained to their fullest potential. This position is perfect for someone looking for a stable entry-level role in a reputable restaurant group that offers opportunities for growth and a dynamic, enjoyable workplace atmosphere. If you are ready to contribute to an 'AUS-SOME' dining experience and grow your career in the hospitality industry, then this dishwasher role at Outback Steakhouse is the right fit for you.
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- Bilingual English/Spanish a plus
- Team player
- Must be available to work a variety of opens, swings and closes
- Ability to lift and/or move up to 30 lbs
- Vision abilities to include distance, close, color, depth, and peripheral
- Also, the ability to adjust focus
- Regular use of hands to finger, handle or feel objects, tools, or controls
- Reach with hands and arms
- Able to work in hot and cold environments
Job Qualifications
- 1+ year BOH experience in full-service restaurant preferred
- Bilingual English/Spanish a plus
- Team player
- Knowledge of food safety and sanitation practices
- Ability to work in hot and cold environments
- Strong attention to detail
- Good communication skills
Job Duties
- Maintaining organization and flow while washing dishes and utensils
- Practicing food safety and sanitation
- Restocking kitchen and cook line as needed throughout the shift
- General cleaning of the restaurant
- Pace and organization of dish execution
- Clear understanding and full knowledge of how the dish machine runs and all its chemical components
- Understanding procedures for changing out water and chemicals as needed
- Keeping the floors clean and dry
- Keeping the plates and smallware clean
- Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to
- Corrects unsafe practices or conditions, notifies management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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