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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation benefits
Paid day off after 90 days
Job Description
Outback Steakhouse, operated by the Out West Restaurant Group, is a well-known Australian-themed casual dining restaurant that has been serving its unique menu since its inception in March 1988. As the largest franchisee of Outback Steakhouse, Out West Restaurant Group prides itself on its commitment to not just great food but also a vibrant, fun, and respectful working environment. With a strong belief in treating both customers and employees 'Just Right,' the company fosters a culture of enthusiasm, camaraderie, and growth. The restaurant has earned notable recognition, including the International Franchise Association’s Franchisee of the Year Award in 2022 for... Show More
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- Bilingual English/Spanish a plus
- Team player
- Must be available to work a variety of opens, swings and closes
- Ability to lift and/or move up to 30 lbs
- Vision abilities to include distance, close, color, depth, and peripheral
- Also, the ability to adjust focus
- Regular use of hands to finger, handle or feel objects, tools, or controls
- Reach with hands and arms
- Able to work in hot and cold environments
Job Qualifications
- 1+ year BOH experience in full-service restaurant preferred
- Bilingual English/Spanish a plus
- Team player
- Knowledge of food safety and sanitation practices
- Ability to work in hot and cold environments
- Strong attention to detail
- Good communication skills
Job Duties
- Maintaining organization and flow while washing dishes and utensils
- Practicing food safety and sanitation
- Restocking kitchen and cook line as needed throughout the shift
- General cleaning of the restaurant
- Pace and organization of dish execution
- Clear understanding and full knowledge of how the dish machine runs and all its chemical components
- Understanding procedures for changing out water and chemicals as needed
- Keeping the floors clean and dry
- Keeping the plates and smallware clean
- Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to
- Corrects unsafe practices or conditions, notifies management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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