
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a beloved family-owned restaurant chain that has been serving coastal-inspired seafood dishes for over fifty years. Known for its warm and inviting atmosphere, Red Lobster has grown to operate over 500 restaurants across the country, each one dedicated to delivering memorable dining experiences for guests. The company takes pride not only in its fresh and flavorful menu but also in its commitment to community involvement and creating a welcoming environment where employees and guests feel like family. Red Lobster embodies a culture of growth, connection, and excellence, making it a fantastic choice for those who want to build a career in the hospitality and food service industry.
The position available is for a Dishwasher/Utility team member, a crucial role responsible for maintaining the cleanliness and operational efficiency of the restaurant. This role requires an individual who is hardworking, dependable, and passionate about supporting a busy kitchen environment. At Red Lobster, employees are valued through competitive wages and weekly pay, flexible scheduling to accommodate various lifestyles, and access to affordable medical, dental, and vision insurance options starting at less than $10 per week. Additional benefits include life insurance, short-term disability coverage, voluntary benefits, and participation in a 401(k) retirement plan with a company match after one year of service. Employees may also qualify for anniversary pay, discounted meals during shifts, and a 25 percent discount when dining as a guest.
The Dishwasher/Utility role involves thoroughly cleaning and sanitizing all dishware, glassware, flatware, pots, pans, and cooking utensils to ensure a safe and hygienic dining experience for guests. This includes the safe operation of dishwashing equipment and keeping all areas of the restaurant clean and well-maintained. Teamwork is key, as this position supports kitchen staff by assisting with food prep, such as preparing the restaurant's signature Cheddar Bay biscuits, and other essential tasks to keep service running smoothly. The ideal candidate will have the physical ability to perform the job's demands, such as bending, reaching, lifting up to 50 pounds, and standing for extended periods during long shifts.
Joining Red Lobster means becoming part of a supportive and dynamic team with opportunities for personal and professional growth. The company is dedicated to providing ongoing training and career advancement opportunities to help employees reach their full potential. Red Lobster also emphasizes a culture of inclusion and equal opportunity, welcoming applicants from all backgrounds and ensuring a diverse workplace where everyone can thrive. If you are looking for a rewarding role in a respected company with plans for an exciting future, the Dishwasher/Utility position at Red Lobster offers a great path forward.
The position available is for a Dishwasher/Utility team member, a crucial role responsible for maintaining the cleanliness and operational efficiency of the restaurant. This role requires an individual who is hardworking, dependable, and passionate about supporting a busy kitchen environment. At Red Lobster, employees are valued through competitive wages and weekly pay, flexible scheduling to accommodate various lifestyles, and access to affordable medical, dental, and vision insurance options starting at less than $10 per week. Additional benefits include life insurance, short-term disability coverage, voluntary benefits, and participation in a 401(k) retirement plan with a company match after one year of service. Employees may also qualify for anniversary pay, discounted meals during shifts, and a 25 percent discount when dining as a guest.
The Dishwasher/Utility role involves thoroughly cleaning and sanitizing all dishware, glassware, flatware, pots, pans, and cooking utensils to ensure a safe and hygienic dining experience for guests. This includes the safe operation of dishwashing equipment and keeping all areas of the restaurant clean and well-maintained. Teamwork is key, as this position supports kitchen staff by assisting with food prep, such as preparing the restaurant's signature Cheddar Bay biscuits, and other essential tasks to keep service running smoothly. The ideal candidate will have the physical ability to perform the job's demands, such as bending, reaching, lifting up to 50 pounds, and standing for extended periods during long shifts.
Joining Red Lobster means becoming part of a supportive and dynamic team with opportunities for personal and professional growth. The company is dedicated to providing ongoing training and career advancement opportunities to help employees reach their full potential. Red Lobster also emphasizes a culture of inclusion and equal opportunity, welcoming applicants from all backgrounds and ensuring a diverse workplace where everyone can thrive. If you are looking for a rewarding role in a respected company with plans for an exciting future, the Dishwasher/Utility position at Red Lobster offers a great path forward.
Job Requirements
- Minimum age requirement met
- Authorized to work in the country
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to stand for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to stand for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guest satisfaction in every decision
- Following cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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