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Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $18.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine with locations across the United States and internationally. Known for its dynamic fusion of contemporary and traditional Asian flavors, P.F. Chang's offers guests a unique dining experience that combines exceptional quality food with a vibrant atmosphere. The company focuses not only on delivering flavorful, high-quality dishes but also on providing a strong culture of teamwork, respect, and inclusivity for its employees. They are committed to fostering a positive working environment where every team member, from front-of-house staff to kitchen staff, can thrive and grow professionally.

Joining P.F. Chang's as a Dishwasher presents an excellent opportunity for motivated individuals seeking full-time or part-time employment within the food service industry. The pay range for this position is $15.50 to $18.50 per hour, depending on experience, and the company offers a comprehensive benefits package for qualifying employees. This role is vital to the restaurant’s smooth operation, as maintaining cleanliness and sanitation in the kitchen and dining areas ensures a safe environment for both employees and guests.

The Dishwasher position involves operating industrial dishwashing equipment to clean and sanitize all types of dishware, utensils, pots, pans, and kitchen tools. Beyond dishwashing, employees are responsible for keeping the dish room and kitchen areas clean, organized, and compliant with proper food safety standards. This includes sweeping and mopping floors, cleaning equipment, executing sanitation and safety protocols, and assisting kitchen staff with basic prep work during busy periods. Dishwashers also handle waste management by emptying and cleaning trash receptacles and responding quickly to spills or broken glassware to prevent hazards.

P.F. Chang's values team members who are proactive, dependable, and able to work collaboratively in a fast-paced environment. This role requires physical stamina to work in warm kitchen environments and the ability to multitask effectively. Candidates should have excellent communication skills and maintain a positive attitude while working to meet the standards set forth by the company. This is an entry-level position that offers paid on-the-job training, opportunities for growth, and the chance to be part of a supportive, purpose-driven organization. P.F. Chang's promotes from within, so team members who demonstrate dedication and skill have pathways for advancement within the company.

In addition to competitive wages, P.F. Chang's provides flexible scheduling options to accommodate various availability needs. Employees enjoy discounted meals, referral incentives, and exclusive team member discounts. The restaurant closes on Thanksgiving and Christmas at most locations, offering valuable time off during key holidays. For qualifying team members based on hours worked, benefits include a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in applicable areas. Overall, working at P.F. Chang's as a Dishwasher enables individuals to gain industry experience, develop crucial hospitality skills, and contribute to a restaurant known for celebrating life, family, and food—a meaningful purpose at the heart of the company’s culture.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced team work environment

Job Qualifications

  • Must possess a current Food Handler's Card, where applicable
  • excellent customer service skills and etiquette
  • ability to communicate effectively with team members
  • learn about all chemicals used in the building and ability to use them properly
  • ability to multi-task in a fast-paced team work environment
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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