Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world, known for its widespread presence and diverse portfolio of hotel brands. With over 7,400 hotels comprising more than 625,000 rooms in 45 countries and territories, Choice Hotels serves a broad range of travelers. It operates 22 brands that cover every segment from full-service upper upscale to midscale, extended stay, and economy—allowing the company to meet travelers' needs for various occasions and preferences. The company’s global reach and diversified brand portfolio enable it to deliver extraordinary value to both franchise owners and shareholders. Visitors and owners alike benefit from the award-winning Choice Privileges loyalty program and co-brand credit card options that provide quick, easy ways to earn reward nights and personalized perks. For more information, visit www.choicehotels.com.
Choice Hotels embraces key cultural values such as Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious, and Show Integrity. These values form the foundation for inspiring loyalty, growth, and the true spirit of hospitality. The company’s managed hotels portfolio includes well-known brands such as Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson, exemplifying its commitment to quality and guest satisfaction.
The Radisson Salt Lake City is currently seeking an energetic individual to join their Food & Beverage team as a Dishwasher/Steward. This position is integral to ensuring the cleanliness and sanitization of all food and beverage outlets, kitchens, dinnerware, and related equipment, providing essential support to the operational success of the hotel’s food service areas. As a Steward, the successful candidate will be responsible for maintaining a spotless, sanitary environment across all food preparation and service zones. They will manage the setup and takedown of select kitchen and outlet areas, control inventories, and operate dishwashing and cleaning equipment effectively.
The role demands high attention to detail, strong team spirit, and flexibility, including working various shifts such as evenings, weekends, and holidays. The ideal candidate should have experience working in an upscale hotel environment and demonstrate professionalism and discretion at all times. This position requires physical stamina, the ability to handle multiple tasks simultaneously, and excellent communication skills to interact with department managers, team members, and guests.
The Steward at Radisson Salt Lake City plays a vital role in maintaining the quality and smooth operation of the food and beverage service areas, contributing directly to creating a hospitable atmosphere for guests. This is a key role in upholding the hotel’s standards and the company’s commitment to cultural values and guest satisfaction. The hotel operates 24/7 and embraces an inclusive and drug-free workplace, with employment subject to background checks and E-Verify confirmation. The role is an at-will position, reflecting the dynamic and service-oriented nature of the hospitality industry.
Choice Hotels embraces key cultural values such as Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious, and Show Integrity. These values form the foundation for inspiring loyalty, growth, and the true spirit of hospitality. The company’s managed hotels portfolio includes well-known brands such as Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson, exemplifying its commitment to quality and guest satisfaction.
The Radisson Salt Lake City is currently seeking an energetic individual to join their Food & Beverage team as a Dishwasher/Steward. This position is integral to ensuring the cleanliness and sanitization of all food and beverage outlets, kitchens, dinnerware, and related equipment, providing essential support to the operational success of the hotel’s food service areas. As a Steward, the successful candidate will be responsible for maintaining a spotless, sanitary environment across all food preparation and service zones. They will manage the setup and takedown of select kitchen and outlet areas, control inventories, and operate dishwashing and cleaning equipment effectively.
The role demands high attention to detail, strong team spirit, and flexibility, including working various shifts such as evenings, weekends, and holidays. The ideal candidate should have experience working in an upscale hotel environment and demonstrate professionalism and discretion at all times. This position requires physical stamina, the ability to handle multiple tasks simultaneously, and excellent communication skills to interact with department managers, team members, and guests.
The Steward at Radisson Salt Lake City plays a vital role in maintaining the quality and smooth operation of the food and beverage service areas, contributing directly to creating a hospitable atmosphere for guests. This is a key role in upholding the hotel’s standards and the company’s commitment to cultural values and guest satisfaction. The hotel operates 24/7 and embraces an inclusive and drug-free workplace, with employment subject to background checks and E-Verify confirmation. The role is an at-will position, reflecting the dynamic and service-oriented nature of the hospitality industry.
Job Requirements
- Experience working in upscale hotel environment
- Excellent attention to detail
- Ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Strong team spirit
- Ability to work a flexible schedule including evenings, weekends and holidays
Job Qualifications
- Experience working in upscale hotel environment that provides a superior level of guest service with professionalism and discretion
- Excellent attention to detail
- Ability to handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Strong team spirit
- Ability to work a flexible schedule including evenings, weekends and holidays
Job Duties
- Clean and maintain food and beverage storage, preparation, and cooking areas and equipment
- Maintain proper sanitation of all dishwashing and pot washing areas and equipment
- Operate and maintain dishwashing equipment properly to provide clean, sanitized china, glass and silver
- Remove all trash from kitchen areas, operate garbage disposal and trash compactor
- Maintain control over food and beverage china, glass, silver, cookware and service equipment inventories
- Perform breakdown of all food service materials and equipment after banquet functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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