Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain celebrated for its commitment to excellence and legendary steaks. Known for delivering an exceptional dining experience, Ruth's Chris prides itself on its hospitable culture, where team members are treated like family and have opportunities for professional growth. The restaurant emphasizes quality, ambiance, and exceptional customer service, making it a sought-after dining destination for guests who appreciate fine dining and a warm, inviting atmosphere.
The establishment offers competitive hourly wages ranging from $16.00 to $21.25 per hour, reflecting its dedication to attracting and retaining hardworking, passionate individuals. Ruth's Chris also provides numerous benefits to support the well-being and career advancement of its employees, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, and an employee assistance program.
The Dishwasher role at Ruth's Chris Steak House is integral to maintaining the high standards of cleanliness and sanitation essential for an upscale dining experience. This position requires a detail-oriented individual who can manage multiple responsibilities such as washing, storing, and stocking all plateware, glassware, utensils, and kitchen equipment. The dishwasher ensures that all items are ready and available to support the kitchen’s fast-paced operations and smooth service flow.
This role goes beyond cleaning dishes; it includes assisting in the set-up, operation, and cleanup of both the interior and exterior areas of the restaurant. Dishwashers are true stewards of the kitchen's safety and sanitation standards, contributing directly to creating a safe and inviting environment for both guests and team members. The ability to communicate effectively with the team and work collaboratively in a fast-paced environment is critical for success.
Ruth's Chris supports its employees through various growth and learning opportunities, encouraging continuous training and advancement within the company. Additionally, employees accrue paid sick leave at a rate of one hour per 30 hours worked, can earn paid family and medical leave after one year of service, and have access to a referral program offering bonuses for referring friends.
This role is ideal for those who thrive under pressure, possess excellent teamwork skills, and value a clean and organized workplace. Becoming part of the Ruth's Chris team means joining an elite group committed to culinary excellence and memorable guest experiences. The dishwasher position is a perfect starting point for those eager to build a career in the hospitality industry with an organization recognized for its commitment to its people and quality service.
The establishment offers competitive hourly wages ranging from $16.00 to $21.25 per hour, reflecting its dedication to attracting and retaining hardworking, passionate individuals. Ruth's Chris also provides numerous benefits to support the well-being and career advancement of its employees, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, and an employee assistance program.
The Dishwasher role at Ruth's Chris Steak House is integral to maintaining the high standards of cleanliness and sanitation essential for an upscale dining experience. This position requires a detail-oriented individual who can manage multiple responsibilities such as washing, storing, and stocking all plateware, glassware, utensils, and kitchen equipment. The dishwasher ensures that all items are ready and available to support the kitchen’s fast-paced operations and smooth service flow.
This role goes beyond cleaning dishes; it includes assisting in the set-up, operation, and cleanup of both the interior and exterior areas of the restaurant. Dishwashers are true stewards of the kitchen's safety and sanitation standards, contributing directly to creating a safe and inviting environment for both guests and team members. The ability to communicate effectively with the team and work collaboratively in a fast-paced environment is critical for success.
Ruth's Chris supports its employees through various growth and learning opportunities, encouraging continuous training and advancement within the company. Additionally, employees accrue paid sick leave at a rate of one hour per 30 hours worked, can earn paid family and medical leave after one year of service, and have access to a referral program offering bonuses for referring friends.
This role is ideal for those who thrive under pressure, possess excellent teamwork skills, and value a clean and organized workplace. Becoming part of the Ruth's Chris team means joining an elite group committed to culinary excellence and memorable guest experiences. The dishwasher position is a perfect starting point for those eager to build a career in the hospitality industry with an organization recognized for its commitment to its people and quality service.
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for long periods and perform physical tasks
- Basic understanding of safety and sanitation protocols
- Ability to follow instructions and work independently or as part of a team
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work well in a team
- Positive attitude and strong work ethic
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment
- Assist in the set-up, operation, and cleanup of the restaurant interior and exterior
- Maintain high standards of safety and sanitation in the kitchen
- Perform spot cleaning of floors, carpeting, walls, and furnishings
- Communicate effectively with team members
- Collaborate with others in a fast-paced environment
- Ensure sufficient quantities of utensils and equipment are ready to serve guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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