Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
flexible spending accounts
Dining Discounts

Job Description

The Capital Grille is an acclaimed upscale steakhouse restaurant known for offering masterfully prepared cuisine and exceptional service in a refined and comfortably sophisticated setting. Renowned for its elegant atmosphere and commitment to quality, The Capital Grille provides an environment where guests can enjoy memorable dining experiences. The establishment places a strong emphasis on genuine hospitality, teamwork, and maintaining the highest standards in health, safety, and sanitation practices.

As a cornerstone of the restaurant's operation, the Dishwasher position plays a crucial role in maintaining cleanliness, sanitation, and safety throughout the establishment. This role is essential in ensuring that all kitchenware and dining items are clean, sanitized, and ready for use, thereby contributing to the overall guest experience and the smooth functioning of the kitchen. The Dishwasher will handle washing, storing, and racking of plates, glassware, utensils, pots, pans, and other smallwares and equipment used in the restaurant.

Moreover, the Dishwasher is responsible for maintaining sparkling clean restrooms and adhering rigorously to food safety and sanitation standards. The Capital Grille is dedicated to upholding a safe and healthy environment for both team members and guests, which involves consistent adherence to sanitation protocols and wellness standards. The team culture encourages growth and nurtures employees within a supportive workplace.

For this position, compensation will vary by location, and additional details about pay and benefits are provided to applicants. The company offers distinctive and competitive benefits that include weekly competitive pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees can also choose from multiple insurance options, wealth benefits, and flexible spending accounts. Additional perks include dining and other discounts as well as a matching 401(k) plan available after one year of employment for those 21 years and older, subject to eligibility.

Joining The Capital Grille means becoming part of a team committed to excellence, hospitality, and career development. The Dishwasher role provides a great opportunity for individuals passionate about contributing to a safe and welcoming restaurant environment while growing their careers in the hospitality industry. The Capital Grille values each team member’s contribution to creating an inviting atmosphere where guests and staff alike feel valued and supported.

Job Requirements

  • Minimum age 18 years
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to lift heavy objects and stand for long periods
  • Commitment to health and safety standards
  • High school diploma or equivalent preferred
  • Reliable transportation to work
  • Willingness to adhere to company policies and procedures

Job Qualifications

  • Prior experience in food service or dishwashing preferred
  • Ability to work in a fast-paced environment
  • Understanding of sanitation and safety protocols
  • Strong attention to detail
  • Ability to work as part of a team
  • Good physical stamina and ability to stand for extended periods

Job Duties

  • Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Ensure team member wellness and safety practices
  • Support the kitchen and dining operations by maintaining cleanliness
  • Work collaboratively with team members to uphold a safe and efficient environment

Job Criteria

Experience

Entry Level (1-2 years)


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