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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
flexible spending accounts
Dining Discounts
Job Description
The Capital Grille is an acclaimed upscale steakhouse restaurant known for offering masterfully prepared cuisine and exceptional service in a refined and comfortably sophisticated setting. Renowned for its elegant atmosphere and commitment to quality, The Capital Grille provides an environment where guests can enjoy memorable dining experiences. The establishment places a strong emphasis on genuine hospitality, teamwork, and maintaining the highest standards in health, safety, and sanitation practices.
As a cornerstone of the restaurant's operation, the Dishwasher position plays a crucial role in maintaining cleanliness, sanitation, and safety throughout the establishment. This role is essential in ensuring that all ki... Show More
As a cornerstone of the restaurant's operation, the Dishwasher position plays a crucial role in maintaining cleanliness, sanitation, and safety throughout the establishment. This role is essential in ensuring that all ki... Show More
Job Requirements
- Minimum age 18 years
- Ability to work flexible hours including evenings and weekends
- Physical ability to lift heavy objects and stand for long periods
- Commitment to health and safety standards
- High school diploma or equivalent preferred
- Reliable transportation to work
- Willingness to adhere to company policies and procedures
Job Qualifications
- Prior experience in food service or dishwashing preferred
- Ability to work in a fast-paced environment
- Understanding of sanitation and safety protocols
- Strong attention to detail
- Ability to work as part of a team
- Good physical stamina and ability to stand for extended periods
Job Duties
- Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment
- Maintain sparkling clean restrooms
- Adhere to food safety and sanitation standards
- Ensure team member wellness and safety practices
- Support the kitchen and dining operations by maintaining cleanliness
- Work collaboratively with team members to uphold a safe and efficient environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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