Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premier fine dining establishment renowned for its exceptional steaks and unparalleled hospitality. With a legacy spanning over five decades, the company prides itself on delivering legendary dining experiences to its guests through a passionate and dedicated team. Ruth's Chris is not just a restaurant; it is an institution where the art of hospitality meets culinary excellence. Known for its warm and inviting atmosphere, the brand encourages a family-like environment where employees can be authentic and ambitious, fostering both personal and professional growth. The company offers a dynamic workplace culture that values hard work, collaboration, and continuous learning, making it an ideal destination for those looking to grow their careers in the hospitality industry.
This specific role is for the position of Dishwasher at Ruth's Chris Steak House. The Dishwasher is a vital team member responsible for maintaining the cleanliness and sanitation standards of the restaurant’s kitchen and dining area. Beyond just washing dishes, this position ensures that all plateware, glassware, utensils, pots, pans, and other kitchen equipment are spotless, sanitized, and stored correctly to guarantee smooth, uninterrupted service. The Dishwasher plays a crucial role in supporting the kitchen staff and servers by maintaining a constant supply of clean utensils and equipment, which directly impacts the overall guest experience. Working as a Dishwasher at Ruth's Chris means you are a true steward of the kitchen, contributing to creating a safe, sanitary, and efficient environment.
This role requires someone who thrives in a fast-paced setting and can handle multiple responsibilities with attention to detail. Responsibilities include not only cleaning dishes but also assisting with spot cleaning of floors, carpeting, walls, and furnishings to uphold the restaurant's high standards of cleanliness. Effective communication, teamwork, and a strong work ethic are essential for success in this position. Ruth's Chris values employee development and offers numerous benefits such as health insurance eligibility for those working an average of 30 hours weekly, a 401(k) plan with competitive match, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave, and a referral bonus program. These benefits, along with opportunities for training and exciting career growth, make this job an excellent opportunity for anyone ready to launch or advance their career in the hospitality industry. Compensation for this position varies by location, ensuring competitive pay aligned with local standards and cost of living.
Joining Ruth’s Chris Steak House as a Dishwasher provides a chance to become part of a celebrated and supportive team. It is a role designed for those who take pride in their work, pay meticulous attention to detail, and seek to contribute to a legendary dining experience. If you are ready to be at the heart of a world-class restaurant where your efforts make a visible impact every day, this could be the best job ever for you.
This specific role is for the position of Dishwasher at Ruth's Chris Steak House. The Dishwasher is a vital team member responsible for maintaining the cleanliness and sanitation standards of the restaurant’s kitchen and dining area. Beyond just washing dishes, this position ensures that all plateware, glassware, utensils, pots, pans, and other kitchen equipment are spotless, sanitized, and stored correctly to guarantee smooth, uninterrupted service. The Dishwasher plays a crucial role in supporting the kitchen staff and servers by maintaining a constant supply of clean utensils and equipment, which directly impacts the overall guest experience. Working as a Dishwasher at Ruth's Chris means you are a true steward of the kitchen, contributing to creating a safe, sanitary, and efficient environment.
This role requires someone who thrives in a fast-paced setting and can handle multiple responsibilities with attention to detail. Responsibilities include not only cleaning dishes but also assisting with spot cleaning of floors, carpeting, walls, and furnishings to uphold the restaurant's high standards of cleanliness. Effective communication, teamwork, and a strong work ethic are essential for success in this position. Ruth's Chris values employee development and offers numerous benefits such as health insurance eligibility for those working an average of 30 hours weekly, a 401(k) plan with competitive match, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave, and a referral bonus program. These benefits, along with opportunities for training and exciting career growth, make this job an excellent opportunity for anyone ready to launch or advance their career in the hospitality industry. Compensation for this position varies by location, ensuring competitive pay aligned with local standards and cost of living.
Joining Ruth’s Chris Steak House as a Dishwasher provides a chance to become part of a celebrated and supportive team. It is a role designed for those who take pride in their work, pay meticulous attention to detail, and seek to contribute to a legendary dining experience. If you are ready to be at the heart of a world-class restaurant where your efforts make a visible impact every day, this could be the best job ever for you.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cleaning or dishwashing roles preferred
- Ability to stand for extended periods
- Ability to lift heavy items
- Flexibility to work varied shifts, including weekends and holidays
- Ability to follow instructions and maintain cleanliness standards
- Strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or similar role is an advantage
- Ability to work in a fast-paced environment
- Strong attention to detail
- Effective communication skills
- Ability to work well in a team
- Basic knowledge of sanitation and safety standards
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
- Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
- Communicate effectively with others
- Thrive in a fast-paced environment
- Work well in collaborations with team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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