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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $13.50
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional Development
Retirement Plan
team events
Job Description
ASM Global is the world's leading owner and operator of public assembly facilities, managing a diverse portfolio that includes stadiums, arenas, convention centers, and theaters. As a company, ASM Global prides itself on delivering exceptional experiences at premier venues by employing a team of skilled and dedicated professionals committed to excellence in service and operations. The Shreveport Convention Center and Municipal Auditorium, located in Shreveport, Louisiana, is one of the premier public assembly facilities under ASM Global’s management. This venue hosts a wide range of events from conventions and trade shows to concerts and community gatherings, serving as a vital... Show More
Job Requirements
- Possess a High School diploma or GED with (1) year of related experience
- At least two (2) years of experience in a food & beverage environment
- Ability to understand and follow direction
- Ability to work nights, weekends and holidays
- Ability to complete required pre-employment food service training, if applicable
- Ability to work in a team
- Positive attitude and neat appearance
- English preferred as primary language, but not required
- Must be 18 years of age or older
- Must be able to pass a background check and meet corporate minimum requirements
- Teamwork oriented cooperative attitude is a must
- Ability to work in a fast-paced environment and meet tight deadlines
- Must be able easily adjust to changing priorities
- Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekend and holiday shifts
- Must be compliant with health codes
Job Qualifications
- Must be 18 years of age or older
- Must be able to pass a background check and meet corporate minimum requirements
- Demonstrate excellent customer service, communication, and interpersonal skills
- Exhibit a professional attitude and appearance
- Follow oral and written instructions and communicate effectively with others in both oral and written form
- Work well independently exercising judgment and initiative, as well as in a team environment with a diverse group of people
- Maintain an effective working relationship with clients, employees, exhibitors, patrons and others encountered in the course of employment
- Work effectively under pressure and/or stringent schedule and produce accurate results
- Must be able to work unsupervised
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods
- Be able to work in fast paced kitchen environment
- Be able to work in hot, wet, humid and loud environment for long periods
- Must adhere to local Food Codes
- Non-slip shoes required
Job Duties
- Must have positive attitude
- Reports to work in proper uniform according to the scheduled time
- Follows instructions for each event as given by the Executive Chef and Sous Chef
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean dishes, utensils, and cooking equipment in storage areas
- Prepare and package individual place settings
- Sort and remove trash, placing it in designated pickup areas
- Sweep and scrub floors
- Clean and prepare various foods for cooking or serving
- Load or unload trucks that deliver or pick up food and supplies
- Receive and store supplies
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
- Clean garbage cans with water or steam
- Work extended and/or irregular hours including nights, weekends, and holidays as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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