Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $18.42 - $21.75
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Flexible pay access

Job Description

Sunrise Senior Living is a respected leader in the senior care industry, dedicated to enriching the lives of older adults by providing exceptional living environments that promote independence, dignity, and overall wellbeing. Certified as a Great Place to Work® multiple times, Sunrise uniquely combines a warm community culture with professional standards and innovative care, setting the benchmark for high-quality senior living. With a presence across numerous communities, including Bedford Court, Sunrise Senior Living offers not only residence options but also meaningful employment opportunities where employees can grow and contribute to a rewarding mission.

The Dishwasher role at Sunrise Senior Living Bedford Court Community is an integral part of the dining services team, responsible for maintaining cleanliness and sanitation standards within various food production and consumption areas. This includes the kitchen, dining room, bistro, private dining rooms, and serveries or pantries, ensuring that cleanliness translates into safe food service and an enjoyable environment for residents and guests. This full-time position involves operating dish machines, hand-washing kitchenware, maintaining logs related to sanitation practices, and performing a variety of cleaning and janitorial duties. The role is designed for individuals who take pride in their work, understand the importance of food safety, and enjoy supporting a team that strives to deliver exceptional service.

The dishwasher’s responsibilities extend beyond simple cleaning; they contribute directly to the overall health and well-being of residents by upholding rigorous cleanliness standards that align with national and provincial health regulations. They ensure the proper storage and rotation of food and supplies, assist in food preparation as needed, and maintain all areas according to safety and hygiene best practices, including the use of Personal Protective Equipment and adherence to fire and safety protocols.

Sunrise Senior Living values teamwork, engagement, and service excellence. This role emphasizes collaboration among team members and active participation in team meetings and training sessions to build skills and maintain compliance with safety and food service standards. The work environment at Sunrise encourages personal and professional growth, with opportunities for advancement and access to various benefits and support programs designed to promote employee wellness and development.

This position requires a minimum of a high school diploma or GED, and while one year of job-related experience is preferred, training and certification programs such as CPR, First Aid, and ServSafe Food Handler Cards are encouraged and may be required depending on local regulations. Compensation is competitive and reflects geographic location, experience, and qualifications. Benefits include medical, dental, vision, life, and disability insurance, paid time off, tuition reimbursement, and more. Sunrise Senior Living also emphasizes a culture of positivity and inclusivity, ensuring employees feel valued and empowered in their role.

Overall, joining Sunrise Senior Living as a Dishwasher offers the opportunity to make a meaningful impact by supporting the nutritional and health needs of seniors in a respected and supportive environment while also fostering personal growth and job satisfaction. Individuals who are dependable, detail-oriented, and motivated by service will find a rewarding career path and a chance to truly shine with Sunrise.

Job Requirements

  • High school diploma or GED
  • one year of job related experience preferred
  • ability to perform physical tasks including standing for long periods and lifting
  • knowledge of food safety and sanitation
  • completion of CPR and First Aid certification may be required
  • compliance with drug test, tuberculosis test, physical evaluation, and background check
  • COVID-19 and influenza vaccination if mandated
  • ability to follow safety and hygiene protocols
  • dependable and punctual
  • good communication skills

Job Qualifications

  • High school diploma or GED
  • one year of job related experience preferred
  • ability to perform dishwashing and janitorial duties efficiently
  • knowledge of food safety and sanitation standards
  • good written and verbal communication skills
  • ability to follow safety protocols including the use of Personal Protective Equipment
  • teamwork and collaboration skills
  • punctuality and reliability
  • completion of CPR and First Aid training may be required
  • ServSafe Food Handler card or local health department food handler card as may be required

Job Duties

  • Set-up and maintain the dish and pot washing areas
  • operate dish machine(s) according to manufacturer instruction
  • perform dishwashing tasks to properly wash and sanitize all dishes, silverware, glassware, utensils, and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain the correct storage of all cookware, china, glassware, and utensils
  • maintain the correct storage of all janitorial and chemical supplies
  • assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with occupational health and safety regulations and Risk Management programs including use of Personal Protective Equipment, fire extinguishers, Safety Data Sheets, and Lockout Tagout procedures
  • perform other dining services duties as assigned such as cleaning and maintaining dining room and bistro areas, bussing and resetting tables, taking and delivering food orders, preparing and serving light meals per company standards
  • participate and commit to working toward team goals
  • demonstrate team member credo in daily interactions
  • commit to serving residents and guests through Principles of Service
  • contribute to engagement programs
  • attend regular meetings such as Town Hall and Department Team
  • maintain compliance with all required training
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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