Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain that is deeply rooted in its communities and has been serving guests for over fifty years. Known for its dedication to providing an exceptional dining experience, the company values its commitment to quality, community, and the connections people make over a shared love for seafood. Today, Red Lobster operates over 500 restaurants worldwide, each embodying the founding passion to deliver memorable meals and moments. The company prides itself not only on being a place to eat but also on being a place to grow professionally within a supportive and dynamic environment. Red Lobster offers its employees competitive wages with weekly pay and flexible scheduling to accommodate diverse lifestyles. Benefits include options for medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additionally, employees enjoy anniversary pay, discounted shift meals, and a 25% discount when dining as a guest. This environment encourages continuous learning and career advancement opportunities through on-the-job training and development programs.

As a Dishwasher/Utility at Red Lobster, you play an essential role in supporting the kitchen and overall dining experience. Your primary responsibilities include ensuring the cleanliness and maintenance of all restaurant areas, sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils, while operating the dishwasher and other equipment safely and efficiently. You work closely with the kitchen team, assisting cooks with food preparation tasks such as making the restaurant's signature Cheddar Bay biscuits and other duties that contribute to smooth kitchen operations. Attention to detail, teamwork, and adherence to cleanliness and safety protocols are paramount in creating a sanitary and welcoming environment for guests and team members alike. Physical stamina is necessary to perform tasks that require bending, reaching, lifting up to 50 pounds, and standing for a full shift lasting between 8 to 12 hours. Red Lobster is committed to inclusive hiring practices and provides reasonable accommodations for individuals with disabilities to perform their essential job functions. Joining the Red Lobster family means becoming part of a vibrant team focused on delivering exceptional service and quality food with a promising outlook for the future and opportunities for personal and professional growth.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Ability to work as part of a team
  • Attention to detail
  • Ability to multitask
  • Physical ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Following all cleanliness and safety protocols
  • Focusing on teamwork and guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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