Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.75 - $16.25
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a premier fine dining restaurant known for its exemplary cuisine, sophisticated ambiance, and commitment to providing exceptional guest experiences. As a part of a well-established hospitality company, The Capital Grille prides itself on upholding the highest standards of food quality, service, and cleanliness to exceed guest expectations consistently. The restaurant represents a place where luxury dining meets a nurturing and growth-oriented work environment, offering employees the opportunity to develop their careers in the culinary and hospitality industry. The Capital Grille emphasizes team collaboration and genuine hospitality as core values that drive their service excellence and operational success. This particular role is for a Dishwasher position, where the focus is on maintaining a pristine and sanitary environment essential for both guest satisfaction and team efficiency. The pay for this role is variable by location, reflecting the diverse operational costs and market standards across different areas. Comprehensive benefits accompany this role, providing competitive pay schedules weekly, anniversary bonuses, paid sick leave, and extensive medical, dental, and vision coverage. Employees also benefit from multiple insurance options, wealth planning benefits, flexible spending accounts, dining discounts, and eligibility for a matching 401(k) plan after one year of employment for those aged 21 and over. The Capital Grille places paramount importance on health and safety protocols, ensuring all team members work within a clean, sanitized, and safe environment by strictly adhering to food safety and sanitation standards. A Dishwasher at The Capital Grille is a vital team member responsible for washing, storing, and organizing dishware, glassware, utensils, pots, pans, and other smallwares and kitchen equipment. Additionally, maintaining sparkling clean restrooms and kitchen areas forms a critical part of the role. This position offers an excellent entry point into the hospitality field with opportunities to gain valuable experience in restaurant operations while working alongside skilled professionals dedicated to culinary excellence and guest satisfaction. Working as a Dishwasher here means contributing directly to the overall guest experience by ensuring all items meet the restaurant's high standards of cleanliness and readiness, which supports seamless service flow and kitchen productivity. The environment is both supportive and motivated, fostering personal and professional growth for individuals passionate about food service and hospitality careers. By joining The Capital Grille, employees not only embark on a job but on a career path enriched with training, development, and ongoing opportunities to progress within an esteemed restaurant brand.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to lift heavy items safely
  • Willingness to work flexible hours including weekends and holidays
  • Capability to follow oral and written instructions
  • Commitment to maintaining cleanliness and safety standards
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or kitchen support role is beneficial
  • Ability to work effectively in a fast-paced environment
  • Strong attention to detail and hygiene standards
  • Good physical stamina for standing and manual labor
  • Team player with good communication skills
  • Willingness to follow safety and sanitation guidelines

Job Duties

  • Wash plateware, glassware, utensils, pots, pans, and other smallwares and equipment
  • Store and rack clean items appropriately
  • Maintain clean and sanitized work areas including restrooms
  • Adhere to food safety and sanitation standards
  • Assist kitchen staff as needed to ensure smooth operations
  • Dispose of trash and recyclables in designated areas
  • Report any maintenance or repair needs promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef