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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.25
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a premier fine dining restaurant known for its exemplary cuisine, sophisticated ambiance, and commitment to providing exceptional guest experiences. As a part of a well-established hospitality company, The Capital Grille prides itself on upholding the highest standards of food quality, service, and cleanliness to exceed guest expectations consistently. The restaurant represents a place where luxury dining meets a nurturing and growth-oriented work environment, offering employees the opportunity to develop their careers in the culinary and hospitality industry. The Capital Grille emphasizes team collaboration and genuine hospitality as core values that drive their service excellence and operational... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to lift heavy items safely
  • Willingness to work flexible hours including weekends and holidays
  • Capability to follow oral and written instructions
  • Commitment to maintaining cleanliness and safety standards
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or kitchen support role is beneficial
  • Ability to work effectively in a fast-paced environment
  • Strong attention to detail and hygiene standards
  • Good physical stamina for standing and manual labor
  • Team player with good communication skills
  • Willingness to follow safety and sanitation guidelines

Job Duties

  • Wash plateware, glassware, utensils, pots, pans, and other smallwares and equipment
  • Store and rack clean items appropriately
  • Maintain clean and sanitized work areas including restrooms
  • Adhere to food safety and sanitation standards
  • Assist kitchen staff as needed to ensure smooth operations
  • Dispose of trash and recyclables in designated areas
  • Report any maintenance or repair needs promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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