Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan

Job Description

The Capital Grille is a renowned, upscale restaurant known for its masterfully prepared cuisine and exceptional service. With a commitment to excellence and a passion for genuine hospitality, The Capital Grille has established itself as a leading destination for guests seeking a sophisticated dining experience. The restaurant prides itself on creating a nurturing work environment that encourages growth and teamwork, making it an ideal place for individuals looking to build rewarding careers in the hospitality industry.

Joining The Capital Grille means becoming part of a team dedicated to maintaining the highest standards of health, safety, and sanitation for both guests and employees. The company’s strong emphasis on maintaining clean, sanitized, and safe restaurants ensures that team members operate in an environment where wellness is a top priority. This dedication to safety and quality is integral to the restaurant’s continued success and reputation.

For the position of Dishwasher, pay is variable by location, reflecting the diverse markets in which The Capital Grille operates. The role offers competitive weekly pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional benefits include multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan after one year of employment for team members aged 21 and over, subject to eligibility. This comprehensive benefits package underscores The Capital Grille’s commitment to supporting its employees both professionally and personally.

The Dishwasher position is essential to the smooth operation of the restaurant, as it ensures that all plateware, glassware, utensils, pots, pans, and smallwares are thoroughly washed, stored, and racked. This role is vital in maintaining an environment that upholds food safety and sanitation standards. Additionally, the Dishwasher is responsible for keeping restrooms spotless and ensuring compliance with all safety practices.

Individuals in this position contribute significantly to the guest experience by supporting a clean and efficient kitchen environment. The role demands meticulous attention to detail, a strong work ethic, and a cooperative spirit to foster teamwork. The Capital Grille values dishwashers who are passionate about their work and committed to providing a safe and hygienic workplace for all team members and guests.

Overall, working at The Capital Grille offers more than just a job; it provides an opportunity to be part of a prestigious establishment with a culture of genuine hospitality, collaboration, and professional development. Dishwashers at The Capital Grille play a crucial role in upholding the restaurant’s high standards, contributing to an environment where guests and employees alike can thrive.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends and holidays
  • Physical stamina to lift heavy items and stand for long periods
  • Willingness to follow safety protocols strictly
  • Ability to work efficiently under pressure
  • Basic communication skills
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Previous experience in a similar role is preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good teamwork and communication skills
  • Ability to stand for extended periods
  • Knowledge of sanitation and safety standards
  • Positive attitude and reliability

Job Duties

  • Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Support team members to ensure a clean, sanitized and safe environment
  • Follow all health and safety procedures
  • Assist in maintaining kitchen cleanliness
  • Operate dishwashing equipment efficiently

Job Criteria

Experience

Entry Level (1-2 years)


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