Dishwasher

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. Established as a leader in the fine dining industry, The Capital Grille offers an elegant and sophisticated ambiance where guests can savor premium quality dishes in a welcoming and refined atmosphere. The restaurant prides itself on maintaining the highest standards of hospitality, cleanliness, and customer satisfaction, ensuring every dining experience is memorable and comfortable. The Capital Grille not only focuses on delivering excellent food but also on fostering a positive and nurturing work environment where employees can grow and build rewarding careers. With a strong commitment to safety and sanitation, the establishment meticulously follows health regulations and promotes team member wellness, ensuring a safe and sanitized environment for both guests and staff.

We are currently seeking a dedicated Dishwasher to join our team. This essential role contributes significantly to the smooth operation of the restaurant by ensuring that all plateware, glassware, utensils, pots, pans, and other smallwares are washed, stored, and racked properly. The Dishwasher plays a vital part in upholding our high standards of cleanliness and sanitation, which directly impact the guest experience and team member safety. Responsibilities also include maintaining sparkling clean restrooms and adhering to strict food safety guidelines. The position offers a competitive hourly wage ranging from $16.60 to $22.00 and includes exceptional benefits such as weekly competitive pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan for eligible employees over 21 after one year of service. Joining The Capital Grille team means becoming part of a company dedicated to genuine hospitality, teamwork, and career growth in a comfortable yet professionally stimulating environment where safety and guest satisfaction remain top priorities.