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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding and fun
50% off food beverages activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Job Description
Main Event is a renowned entertainment company offering a unique blend of food, drinks, and games designed to create an ideal environment for celebration and fun. Known for its vibrant and inclusive atmosphere, Main Event focuses on delivering an unparalleled guest experience by combining culinary delights with engaging activities that cater to families, friends, and groups seeking memorable leisure time. As part of a growing entertainment chain, Main Event emphasizes guest satisfaction, safety, and a cooperative working environment for its team members. The company prides itself on fostering a culture that values teamwork, communication, and dedication while promoting professional growth... Show More
Job Requirements
- must be at least 18 years of age
- able to follow safety and sanitation policies
- able to communicate clearly with guests and team members
- previous maintenance experience preferred
- must be friendly and able to smile
- able to work days, nights, and weekends
- must be disciplined and self-motivated
- dressed neatly and professionally at all times
Job Qualifications
- friendly and able to smile while working days, nights, or weekends
- able to clearly communicate with guests and team members
- disciplined and self-motivated
- previous maintenance experience at a hotel or restaurant preferred but not required
- dressed in accordance with dress guidelines, neat, clean, and professional at all times
- at least 18 years of age
- familiar with company safety and sanitation policies and procedures
Job Duties
- clean and sanitize all dishware, flatware, and glassware
- operate cleaning equipment safely and correctly
- use chemicals in proper quantities for safety and cost control
- sort dishware and flatware carefully to prevent loss or damage
- empty trash and maintain trash receptacles in the kitchen
- assist kitchen staff with pressure point relief during shifts
- maintain cleanliness of kitchen and dish areas including floors, walls, and drains
Job Criteria
Experience
No experience required
Job Location
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