Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.50
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Work Schedule

Weekend Shifts
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Benefits

competitive pay rate
Tips
Part-time schedule
Team-oriented environment
opportunity for skill development

Job Description

Twin Creeks is a well-established recreational complex located in Sunnyvale, CA, known for providing exceptional leisure and dining experiences to families and visitors in the region. The complex offers a variety of amenities, including golf courses, dining facilities, and event spaces, making it a popular destination for both locals and tourists. Twin Creeks prides itself on delivering world-class customer service and maintaining a clean, safe, and welcoming environment for all guests. As an integral part of their food and beverage operations, they emphasize teamwork, professionalism, and a commitment to high standards across all roles within their establishment.

The role of Dishwasher at Twin Creeks is a vital position within the Food & Beverage department, reporting directly to the Food & Beverage Manager. This part-time position is specially tailored for candidates available to work on weekends, starting February 2026, with a competitive pay rate of $19.50 per hour plus tips. Working in this role, you will be responsible for assisting both the culinary and service teams to ensure smooth and efficient kitchen operations. The dishwasher plays an essential part in maintaining hygiene and cleanliness by operating dishwashing equipment, cleaning kitchen appliances, and ensuring all dishware and utensils are sanitized and ready for use. This role also involves routine cleaning duties such as trash removal, floor cleaning, and assisting with the receipt and storage of supplies.

For those who thrive in fast-paced environments and have an eye for detail, this position offers a great opportunity to contribute to a reputable establishment that values teamwork and professionalism. Candidates will need to be physically capable of standing for extended periods, lifting up to 40 pounds, and working efficiently in hot and sometimes damp kitchen conditions. The ability to manage multiple tasks simultaneously while remaining calm under pressure is crucial for success in this role. This job not only offers a competitive wage but also the chance to grow within a dynamic service environment where every team member’s role is respected and vital to the guest experience at Twin Creeks.

Job Requirements

  • able to move at least 40 pounds
  • able to stand on your feet for at least 8 hours

Job Qualifications

  • ability to place cases, pans, utensils, and plates on both low and high shelves
  • ability to work in hot and damp environments
  • ability to juggle multiple tasks at once
  • ability to remain calm under stressful situations
  • ability to work in a fast-paced environment
  • ability to listen to and follow directions

Job Duties

  • operate and maintain dishwashing equipment
  • clean appliances and machines
  • empty and clean trash receptacles
  • sweep and scrub kitchen floors to maintain a clean and tidy working environment
  • receive and put away deliveries of clean dishes and supplies
  • follow instructions from supervisors and work collaboratively with the kitchen team
  • perform other kitchen tasks as required

Job Criteria

Experience

No experience required


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