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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort located in the scenic Alta Ski Area of Utah, known for its breathtaking mountain views and exceptional service. This resort provides an outstanding work environment for individuals who have a passion for the outdoors and the hospitality industry. The property is celebrated for its world-class amenities, unparalleled skiing experiences, and a commitment to delivering unforgettable guest experiences. Employees at Snowpine Lodge become part of a dedicated team that values professionalism, teamwork, and high standards of guest service in a stunning alpine setting. The lodge offers diverse employment opportunities, including roles in guest services,... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle high-pressure situations
- physical stamina to stand for long periods and lift heavy objects
- flexibility to work in different shifts including evenings weekends and holidays
- willingness to take on additional tasks as needed
Job Qualifications
- Previous experience in a similar role is a plus but not required
- ability to work in a fast-paced environment and handle high-pressure situations
- basic knowledge of food safety and sanitation practices
- physical stamina to stand for long periods and lift heavy objects
- attention to detail and ability to maintain cleanliness and organization in the dishwashing area
- strong teamwork and communication skills
- flexibility to work in different shifts including evenings weekends and holidays
- positive attitude and willingness to take on additional tasks as needed
Job Duties
- Work in a high-energy kitchen environment supporting the culinary team in their food preparation and service
- maintain cleanliness and sanitation of all kitchen utensils dishes and equipment
- operate dishwashing machinery and ensure proper handling and storage of cleaned items
- assist with basic food prep tasks such as peeling chopping and portioning ingredients
- follow safety and hygiene standards to ensure a clean and safe working environment
- collaborate with the kitchen team to ensure smooth workflow and timely service
- exhibit a positive attitude strong work ethic and willingness to learn and grow
- embrace a teamwork-oriented culture and contribute to a supportive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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