Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort located in the scenic Alta Ski Area of Utah, known for its breathtaking mountain views and exceptional service. This resort provides an outstanding work environment for individuals who have a passion for the outdoors and the hospitality industry. The property is celebrated for its world-class amenities, unparalleled skiing experiences, and a commitment to delivering unforgettable guest experiences. Employees at Snowpine Lodge become part of a dedicated team that values professionalism, teamwork, and high standards of guest service in a stunning alpine setting. The lodge offers diverse employment opportunities, including roles in guest services, culinary operations, and recreation, offering a rewarding career path to individuals seeking growth in a vibrant mountain resort atmosphere.
The Dishwasher position at Snowpine Lodge is a vital role within the culinary team that ensures the kitchen operates smoothly and maintains the highest standards of cleanliness and sanitation. This fast-paced role is essential for supporting the kitchen staff in all aspects of food preparation and service, helping to create a seamless dining experience for guests. Dishwashers at Snowpine Lodge are responsible for operating dishwashing machinery, maintaining clean kitchen utensils, dishes, and equipment, and assisting with basic food preparation tasks like peeling, chopping, and portioning. The role requires a strong work ethic, physical stamina, and a positive attitude to thrive in a high-energy environment. Employees in this position also help uphold safety and hygiene standards and contribute to a teamwork-oriented culture that promotes a supportive and collaborative work environment.
Joining Snowpine Lodge means being part of a renowned mountain resort that not only prioritizes guest satisfaction but also the well-being and professional development of its employees. The lodge invests in creating a warm and welcoming culture where team members can grow their skills, enjoy the mountain lifestyle, and build meaningful careers in the hospitality industry. This opportunity represents more than just a job—it offers a chance to work in an exceptional outdoor setting among passionate colleagues dedicated to delivering quality service. If you are motivated, reliable, and ready to contribute your energy and enthusiasm, Snowpine Lodge invites you to apply for this position and join their dynamic team, making a difference in the guest dining experience while developing your own career in hospitality.
The Dishwasher position at Snowpine Lodge is a vital role within the culinary team that ensures the kitchen operates smoothly and maintains the highest standards of cleanliness and sanitation. This fast-paced role is essential for supporting the kitchen staff in all aspects of food preparation and service, helping to create a seamless dining experience for guests. Dishwashers at Snowpine Lodge are responsible for operating dishwashing machinery, maintaining clean kitchen utensils, dishes, and equipment, and assisting with basic food preparation tasks like peeling, chopping, and portioning. The role requires a strong work ethic, physical stamina, and a positive attitude to thrive in a high-energy environment. Employees in this position also help uphold safety and hygiene standards and contribute to a teamwork-oriented culture that promotes a supportive and collaborative work environment.
Joining Snowpine Lodge means being part of a renowned mountain resort that not only prioritizes guest satisfaction but also the well-being and professional development of its employees. The lodge invests in creating a warm and welcoming culture where team members can grow their skills, enjoy the mountain lifestyle, and build meaningful careers in the hospitality industry. This opportunity represents more than just a job—it offers a chance to work in an exceptional outdoor setting among passionate colleagues dedicated to delivering quality service. If you are motivated, reliable, and ready to contribute your energy and enthusiasm, Snowpine Lodge invites you to apply for this position and join their dynamic team, making a difference in the guest dining experience while developing your own career in hospitality.
Job Requirements
- Ability to work in a fast-paced environment and handle high-pressure situations
- physical stamina to stand for long periods and lift heavy objects
- flexibility to work in different shifts including evenings weekends and holidays
- willingness to take on additional tasks as needed
Job Qualifications
- Previous experience in a similar role is a plus but not required
- ability to work in a fast-paced environment and handle high-pressure situations
- basic knowledge of food safety and sanitation practices
- physical stamina to stand for long periods and lift heavy objects
- attention to detail and ability to maintain cleanliness and organization in the dishwashing area
- strong teamwork and communication skills
- flexibility to work in different shifts including evenings weekends and holidays
- positive attitude and willingness to take on additional tasks as needed
Job Duties
- Work in a high-energy kitchen environment supporting the culinary team in their food preparation and service
- maintain cleanliness and sanitation of all kitchen utensils dishes and equipment
- operate dishwashing machinery and ensure proper handling and storage of cleaned items
- assist with basic food prep tasks such as peeling chopping and portioning ingredients
- follow safety and hygiene standards to ensure a clean and safe working environment
- collaborate with the kitchen team to ensure smooth workflow and timely service
- exhibit a positive attitude strong work ethic and willingness to learn and grow
- embrace a teamwork-oriented culture and contribute to a supportive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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