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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.28
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a renowned provider of senior living communities, dedicated to creating environments where employees thrive professionally while helping residents enjoy fulfilling lives in their homes. With a rich tradition of service and a commitment to excellence, Atria Senior Living operates a family of brands across numerous locations, each designed to foster a senior-friendly atmosphere that supports well-being, independence, and vibrant community living. The company emphasizes a supportive workplace culture that values teamwork, respect, and continuous improvement, making it an ideal employer for individuals passionate about making a meaningful difference in the lives of seniors. Atria Senior Living... Show More

Job Requirements

  • Basic reading, writing, and mathematical skills
  • strong communication and teamwork skills

Job Qualifications

  • Basic reading, writing, and mathematical skills
  • strong communication and teamwork skills

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
  • maintain kitchen in a clean, safe, and sanitary condition at all times
  • wash and store all dishes and equipment in accordance with policy and procedures
  • maintain dish room area in a neat, clean and sanitary manner
  • keep kitchen floors clean (sweeps and mops) and trash emptied
  • assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
  • adhere to cleaning schedules as assigned
  • assist with the transportation and storage of food and supplies
  • assist cooks and wait staff as requested
  • adhere to Quality Enhancement standards and standard food safety practices
  • assist with preparation and execution of special events, banquets, and theme meals
  • attend pre-meal stand up in kitchen prior to meal service
  • may perform other duties as needed and/or assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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