
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.28
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned provider of senior living communities, dedicated to creating environments where employees thrive professionally while helping residents enjoy fulfilling lives in their homes. With a rich tradition of service and a commitment to excellence, Atria Senior Living operates a family of brands across numerous locations, each designed to foster a senior-friendly atmosphere that supports well-being, independence, and vibrant community living. The company emphasizes a supportive workplace culture that values teamwork, respect, and continuous improvement, making it an ideal employer for individuals passionate about making a meaningful difference in the lives of seniors. Atria Senior Living offers competitive benefits, including paid holidays and paid time off, health, dental, vision, and life insurance, as well as retirement savings plans with 401(k) employer match. In addition, employees may receive annual anniversary rewards starting at $500 for full-time staff and may qualify for additional annual bonuses based on community satisfaction surveys. Tuition reimbursement is available for U.S.-based employees, further enhancing professional growth opportunities. The role open at Atria Senior Living offers a comprehensive wage ranging from $16.90 to $20.28 per hour, depending on prior work experience and qualifications.
This position focuses primarily on maintaining cleanliness and order in kitchen and dining areas to uphold the highest standards of hygiene and customer service within the community. Responsibilities include washing, sanitizing, and storing all kitchenware and equipment, as well as cleaning floors and various kitchen zones to ensure a safe and sanitary environment. The role also involves close collaboration with the Director of Culinary Services and Executive Director to support a restaurant-style dining experience that resonates with the residents' preferences and satisfaction. Additional duties include assisting with preparation for special events like banquets and theme meals, contributing to the execution of Atria’s dining enhancement programs, and supporting cooks and wait staff as needed. The ideal candidate will be someone attentive to detail, committed to maintaining quality enhancement standards and food safety practices, and eager to participate in a team-oriented environment that promotes healthy work-life balance and employee advancement. Individuals who join Atria Senior Living will benefit from a rewarding career path within a company that values community, respect, and professional development.
This position focuses primarily on maintaining cleanliness and order in kitchen and dining areas to uphold the highest standards of hygiene and customer service within the community. Responsibilities include washing, sanitizing, and storing all kitchenware and equipment, as well as cleaning floors and various kitchen zones to ensure a safe and sanitary environment. The role also involves close collaboration with the Director of Culinary Services and Executive Director to support a restaurant-style dining experience that resonates with the residents' preferences and satisfaction. Additional duties include assisting with preparation for special events like banquets and theme meals, contributing to the execution of Atria’s dining enhancement programs, and supporting cooks and wait staff as needed. The ideal candidate will be someone attentive to detail, committed to maintaining quality enhancement standards and food safety practices, and eager to participate in a team-oriented environment that promotes healthy work-life balance and employee advancement. Individuals who join Atria Senior Living will benefit from a rewarding career path within a company that values community, respect, and professional development.
Job Requirements
- Basic reading, writing, and mathematical skills
- strong communication and teamwork skills
Job Qualifications
- Basic reading, writing, and mathematical skills
- strong communication and teamwork skills
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- maintain kitchen in a clean, safe, and sanitary condition at all times
- wash and store all dishes and equipment in accordance with policy and procedures
- maintain dish room area in a neat, clean and sanitary manner
- keep kitchen floors clean (sweeps and mops) and trash emptied
- assist with the preparation and execution of the Art of Atria Dining enhancement programs
- maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
- adhere to cleaning schedules as assigned
- assist with the transportation and storage of food and supplies
- assist cooks and wait staff as requested
- adhere to Quality Enhancement standards and standard food safety practices
- assist with preparation and execution of special events, banquets, and theme meals
- attend pre-meal stand up in kitchen prior to meal service
- may perform other duties as needed and/or assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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