Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
career opportunities

Job Description

Red Lobster is a well-established and reputable seafood restaurant chain with more than fifty years of history, deeply rooted in its commitment to delivering memorable dining experiences. Originating from a single family-owned restaurant, Red Lobster has expanded into a network of over 500 restaurants nationwide, sharing a passion for authentic seafood and coastal flavors. The company prides itself on being an integral part of the communities it serves, fostering a welcoming environment where guests can enjoy their favorite meals along with cherished moments. Red Lobster values not only the quality of its food but also the connections made through its service and hospitality. This makes it a great place to work for individuals who are passionate about food, teamwork, and creating positive experiences for customers.

The Dishwasher/Utility position at Red Lobster plays a vital role in maintaining the cleanliness and functionality of the restaurant environment. This role is essential in ensuring that all dishware, utensils, and kitchen tools are properly cleaned and sanitized, contributing to health and safety standards. The Dishwasher/Utility team member also supports kitchen operations by assisting with food preparation tasks such as prepping ingredients and making the restaurant's signature Cheddar Bay biscuits. The role involves operating dishwashing equipment safely and efficiently, as well as maintaining cleanliness throughout the restaurant including emptying trash and sanitizing various areas. Success in this position requires physical stamina to stand for long shifts and the ability to safely lift heavy items, making this role physically demanding yet rewarding.

Additionally, Red Lobster offers competitive wages with weekly pay and flexible scheduling to accommodate different lifestyles. Employees have access to a range of benefits including affordable medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, and a 401(k) retirement savings plan with company match eligibility after one year of service. The company celebrates employee milestones with anniversary pay and provides discounts on meals and dining experiences. Moreover, Red Lobster emphasizes training and career development opportunities, supporting employees who wish to advance within the organization. This combination of benefits, culture, and career growth makes working at Red Lobster an attractive opportunity for job seekers in the hospitality industry.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8-12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits and other tasks as needed
  • focusing on your team and guests with every decision made having the guest and team in mind
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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