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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
career opportunities
Job Description
Red Lobster is a well-established and reputable seafood restaurant chain with more than fifty years of history, deeply rooted in its commitment to delivering memorable dining experiences. Originating from a single family-owned restaurant, Red Lobster has expanded into a network of over 500 restaurants nationwide, sharing a passion for authentic seafood and coastal flavors. The company prides itself on being an integral part of the communities it serves, fostering a welcoming environment where guests can enjoy their favorite meals along with cherished moments. Red Lobster values not only the quality of its food but also the connections made through its... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits and other tasks as needed
- focusing on your team and guests with every decision made having the guest and team in mind
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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