
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
hourly pay
LTD bus pass
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
dining
Spa
Golf
And retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Valley River Inn is Eugene's premier riverfront hotel, embracing the natural beauty of the Pacific Northwest while delivering exceptional hospitality. This iconic hotel is situated along the scenic banks of the Willamette River and features over 250 fully renovated rooms and suites that blend modern comfort with the region's distinct charm. Guests enjoy breathtaking views, relaxing balconies, and close proximity to downtown Eugene, the University of Oregon, and major venues such as Autzen Stadium and Hayward Field. Valley River Inn is also known for Sweet Waters on the River, a popular local dining spot, and offers more than 15,000 square feet of versatile event and meeting space, making it a favored destination for various gatherings and celebrations.
The Dishwasher role at Valley River Inn is an integral position within the hotel's food and beverage operations. This hourly position offers a competitive wage of $17.00 per hour and is designed for individuals who are diligent, flexible, and committed to maintaining the highest standards of cleanliness and organization in the kitchen. Working as a Dishwasher at Valley River Inn means being part of a values-driven culture that emphasizes teamwork, inclusiveness, and respect. Employees receive numerous benefits including eligibility for tip pooling, paid time off, holiday pay, and comprehensive medical, dental, vision, and disability insurance. In addition, Valley River Inn supports its staff with an employee assistance program, referral bonuses, discounted lodging and dining, and various opportunities for personal and professional growth including participation in committees and task forces.
Success in this role is measured by your ability to effectively wash a variety of kitchen items such as china, glassware, flatware, pots, pans, and utensils with attention to detail and hygiene. Keeping the kitchen and cleaning supplies orderly and ensuring proper waste disposal are also critical components of the job. Flexibility, ability to work under pressure, and a valid State Food Handler's License are required for this role. The position demands weekend and holiday availability to support hotel operations during peak periods. Valley River Inn prides itself on fostering an inclusive and supportive workplace where every team member is valued and encouraged to contribute to the overall guest experience. If you are seeking a dynamic role in an inviting and picturesque environment where you can grow and make an impact, the Dishwasher position at Valley River Inn is an excellent opportunity.
The Dishwasher role at Valley River Inn is an integral position within the hotel's food and beverage operations. This hourly position offers a competitive wage of $17.00 per hour and is designed for individuals who are diligent, flexible, and committed to maintaining the highest standards of cleanliness and organization in the kitchen. Working as a Dishwasher at Valley River Inn means being part of a values-driven culture that emphasizes teamwork, inclusiveness, and respect. Employees receive numerous benefits including eligibility for tip pooling, paid time off, holiday pay, and comprehensive medical, dental, vision, and disability insurance. In addition, Valley River Inn supports its staff with an employee assistance program, referral bonuses, discounted lodging and dining, and various opportunities for personal and professional growth including participation in committees and task forces.
Success in this role is measured by your ability to effectively wash a variety of kitchen items such as china, glassware, flatware, pots, pans, and utensils with attention to detail and hygiene. Keeping the kitchen and cleaning supplies orderly and ensuring proper waste disposal are also critical components of the job. Flexibility, ability to work under pressure, and a valid State Food Handler's License are required for this role. The position demands weekend and holiday availability to support hotel operations during peak periods. Valley River Inn prides itself on fostering an inclusive and supportive workplace where every team member is valued and encouraged to contribute to the overall guest experience. If you are seeking a dynamic role in an inviting and picturesque environment where you can grow and make an impact, the Dishwasher position at Valley River Inn is an excellent opportunity.
Job Requirements
- Must be flexible and able to work under pressure
- Necessary State Food Handler's License(s)
- Available to work weekends and holidays
Job Qualifications
- Must have a valid State Food Handler's License
- Experience working in a kitchen or food service environment preferred
- Ability to work efficiently under pressure
- Strong attention to detail
- Good teamwork and communication skills
- Availability to work weekends and holidays
- Flexible and reliable work ethic
Job Duties
- Wash china, glass, flatware, pots, pans, and cooking utensils
- Maintain the cleanliness and organization in the kitchen and of the cleaning supplies
- Remove trash, compost, and recycle to appropriate receptacles
Job Criteria
Experience
No experience required
Job Location
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