
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Flexible
Benefits
your schedule, your way
competitive pay
shift meals
Anniversary pay
home for the holidays
Employee Discounts
Job Description
LongHorn Steakhouse is a distinguished restaurant brand known for its legendary food and exceptional service. With a commitment to quality and a diverse, passionate team, LongHorn has earned a reputation for delivering bold and flavorful meals in a welcoming atmosphere. The company values its Team Members deeply, fostering a culture that emphasizes passion, pride, and commitment. They offer a supportive environment with well-structured benefits and abundant growth opportunities, ensuring that employees feel valued and motivated. Whether you are new to the hospitality industry or have experience, LongHorn encourages individuals to bring their best and be part of a team where every role is essential to creating memorable dining experiences.
The Dishwasher position at LongHorn Steakhouse is crucial in maintaining the high standards of cleanliness that the restaurant is known for. Clean dishes, utensils, glassware, pots, and pans are fundamental to delivering the legendary steaks and meals that guests expect. This role goes beyond simple dishwashing – it contributes to the overall cleanliness and organization of the restaurant. Dishwashers help restock supplies for both the service and culinary teams, ensuring that operations run smoothly during busy shifts. This position requires attention to detail, a strong work ethic, and a team-oriented mindset. Pay varies by location, reflecting the flexible and locally competitive nature of compensation. The role is ideal for individuals who take pride in their work and want to be part of a vibrant team that values loyalty and dedication. In addition to competitive pay, LongHorn offers several benefits to support Team Members’ work-life balance and professional growth. These include the ability to swap shifts conveniently via a team member app, meal provisions, special anniversary pay, holidays off during Thanksgiving and Christmas, and discounts on a variety of products and services both within and beyond the restaurant.
The Dishwasher position at LongHorn Steakhouse is crucial in maintaining the high standards of cleanliness that the restaurant is known for. Clean dishes, utensils, glassware, pots, and pans are fundamental to delivering the legendary steaks and meals that guests expect. This role goes beyond simple dishwashing – it contributes to the overall cleanliness and organization of the restaurant. Dishwashers help restock supplies for both the service and culinary teams, ensuring that operations run smoothly during busy shifts. This position requires attention to detail, a strong work ethic, and a team-oriented mindset. Pay varies by location, reflecting the flexible and locally competitive nature of compensation. The role is ideal for individuals who take pride in their work and want to be part of a vibrant team that values loyalty and dedication. In addition to competitive pay, LongHorn offers several benefits to support Team Members’ work-life balance and professional growth. These include the ability to swap shifts conveniently via a team member app, meal provisions, special anniversary pay, holidays off during Thanksgiving and Christmas, and discounts on a variety of products and services both within and beyond the restaurant.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- capability to lift heavy items
- willingness to work flexible hours including evenings and weekends
- reliable transportation to and from work
Job Qualifications
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- ability to work collaboratively within a team
- basic understanding of dishwashing equipment and cleanliness standards
Job Duties
- cleaning dishes, utensils, glassware, pots, and pans
- assisting in maintaining a clean restaurant
- stocking supplies for our service and culinary team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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