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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
meal discounts
Employee assistance program
Discounts hub membership
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
limited indemnity coverage
whole life insurance
preferred legal plan
patient planning and advocacy services
Career growth opportunities

Job Description

Smokey Bones is an industry-leading restaurant celebrated for its exceptional dining experience and vibrant culture. Recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones prides itself on fostering an inclusive environment where employees are celebrated for being their authentic selves. With a strong commitment to competitive pay, flexible scheduling, and a plethora of employee benefits, Smokey Bones stands out as a desirable employer in the hospitality industry. The company not only focuses on delivering outstanding food to its guests but also invests heavily in the well-being and professional growth of its team members. From scholarships... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand and respond to requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures during shifts

Job Qualifications

  • Able to communicate clearly in English including speaking, reading, and writing
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work well in a team
  • excellent verbal communication skills

Job Duties

  • Maintain a clean and organized station
  • sweep and clean line floor
  • take out trash
  • fulfill any cleaning tasks necessary
  • wash dishes and dry them according to health code regulations
  • assist service staff to fulfill guest requests
  • escalate issues to management and resolve problems constructively
  • communicate well with teammates to ensure all guest needs are met
  • work in a fast-paced environment
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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