Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $15.25
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Work Schedule

Standard Hours
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Benefits

competitive pay
same day pay access
Health insurance eligibility
Vacation Time
Employee assistance program
401k plan with company match
Employee Stock Purchase Program
employee discount

Job Description

Cracker Barrel is a renowned American restaurant and retail company that has become a beloved gathering place since its founding in 1969. With a focus on delivering delicious food, generous servings, and a warm, welcoming atmosphere, Cracker Barrel has grown to employ more than 70,000 team members nationwide. The company combines nostalgia with hospitality, making it a unique destination where guests can reconnect, share meals, and enjoy unexpected retail finds all under one roof. Cracker Barrel values teamwork, pride in work, and creating moments that matter both big and small. Committed to fostering a culture of belonging and growth, Cracker Barrel offers comprehensive training and development, career advancement opportunities, and a supportive environment for employees to thrive.

The role of Dishwasher at Cracker Barrel plays a critical part in maintaining the smooth operation of the kitchen. Behind each meal served is a steadfast team member who ensures all pots, pans, utensils, and plates remain impeccably clean, helping to keep the kitchen running like clockwork. This position is perfect for individuals who can multitask, stay organized, move with purpose, take pride in a job well done, and embrace a team-first mindset. Whether you have previous restaurant experience or are new to the industry, Cracker Barrel provides thorough training to help you succeed in this role. Working as a Dishwasher, you will be the vital steady hand behind the scenes that assures every dining experience is supported by attention to detail and cleanliness essential for safety and quality. Cracker Barrel values its employees and seeks to offer more than just a job – it aims to provide a workplace where people can grow, feel appreciated, and be part of a dependable team with shared values.

Job Requirements

  • no prior restaurant experience necessary
  • ability to stand for long periods
  • ability to lift heavy kitchen equipment
  • flexible schedule including evenings and weekends
  • willingness to learn and follow instructions
  • physical stamina
  • adherence to food safety guidelines

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • basic understanding of kitchen operations a plus
  • strong attention to detail
  • reliable and punctual
  • good communication skills
  • ability to work effectively in a team setting

Job Duties

  • wash and sanitize dishes, pots, pans, and kitchen utensils
  • maintain cleanliness of kitchen and dishwashing area
  • assist with kitchen organization and inventory
  • support kitchen team with basic prep tasks as needed
  • follow food safety and hygiene standards
  • operate dishwashing equipment safely and efficiently
  • assist in maintaining waste disposal and recycling processes

Job Criteria

Experience

No experience required


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