Dishwasher

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark is a renowned hospitality brand celebrated for providing a warm, inviting atmosphere where guests from diverse backgrounds come together to enjoy a unique blend of fun, relaxation, and escapism. With locations that evoke a tropical paradise, Margaritaville and Landshark have established themselves as premier destinations for both locals and travelers seeking a vibrant social environment combined with excellent food and beverage experiences. The company takes pride in cultivating a workplace where team members feel valued and motivated. This is evident in the remarkable employee satisfaction rates, with 90% of staff expressing love for their job and 92%... Show More

Job Requirements

Six months to one-year minimum dishwashing experience preferred
Good verbal communication skills
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision making abilities
High school degree or GED preferred
Must be able to work in a fast-paced, high energy, and physically demanding environment
Must be able to spend 100 percent of working time standing, walking, and reaching
Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position
Feeling or grasping objects of different size and shape
Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps
Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently
Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location
Hearing sounds at normal speaking levels with or without correction
Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus

Job Qualifications

Six months to one-year minimum dishwashing experience preferred
Good verbal communication skills
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision making abilities
High school degree or GED preferred
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to effectively present information and respond to questions from groups of managers, clients, and guests
Expressing or exchanging ideas or instructions by the spoken word

Job Duties

Maintains a clean, sanitary, and safe work environment for all staff members and guests
Scrapes, racks, and stacks glassware, plate ware, silverware properly in dishwasher
Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing
Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles
Stocks all glassware, plate ware, silverware as cleaned
Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours
Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness
Assists in the stocking, cleaning, and closing of all stations as directed
Restocks and/or breaks down workstation at the conclusion of the shift
Assists kitchen staff with prep work
Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction
Maintains high-level of knowledge regarding the company’s products and happenings
Notifies manager/supervisor of low inventory and recommends new inventory
Communicates opportunities and concerns
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
Understands and utilizes all safety and sanitation practices as defined in the safety program
Reports any accidents to management
Adheres to all company policies and procedures as established in the Staff Member Handbook

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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