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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Established originally as a family-owned restaurant, Red Lobster has grown into a thriving network of over 500 restaurants that celebrate seafood and coastal cuisine. The company's founding vision was to create a special connection between people and the coast, offering not only memorable meals but also a warm dining experience that turns new guests into familiar faces. As part of the communities they serve, Red Lobster values a sense of family, community, and genuine hospitality, making it a standout employer in the casual dining... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds
- ability to stand for 8-12 hour shifts
- authorized to work in the country
- minimum age requirement met
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits and other tasks
- focusing on team and guests in decision making
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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