Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
team discounts
Employee Meals
Retirement Plan
Job Description
The hiring establishment is a reputable restaurant known for its commitment to quality service and cleanliness, serving a diverse clientele in a bustling dining environment. This restaurant prides itself on maintaining high standards of hygiene and customer satisfaction by employing a dedicated and skilled team. It operates in a fast-paced setting where efficiency and teamwork are essential to ensure that guests enjoy an exceptional dining experience.
The open position is for a Dishwasher, a vital role within the restaurant's kitchen staff. The Dishwasher ensures that all tableware and kitchenware are impeccably clean and sanitized, supporting the smooth operation of both food preparation and dining services. This role involves operating and maintaining the dishwashing machine, monitoring water temperatures to uphold sanitary conditions, and ensuring that the dish area is meticulously organized and sanitized. The Dishwasher also handles the proper disposal of trash and maintains adequate cleaning supplies to facilitate continuous service. The role is hands-on and requires physical stamina to manage constant standing, walking, and occasional lifting. Strong attention to detail and adherence to hygiene standards are critical. This is a full-time position offering a competitive wage and the opportunity to work within a supportive team environment committed to high standards of cleanliness and efficiency. The Dishwasher also participates in team meetings to stay informed and contribute to ongoing improvements in kitchen operations. This job offers a great entry point for individuals seeking to develop a career in hospitality and restaurant operations, with the possibility of advancing to other roles within the company based on performance and commitment. The role demands physical endurance and the ability to work in a dynamic and sometimes challenging environment, reflecting the restaurant’s dedication to food safety and customer satisfaction.
The open position is for a Dishwasher, a vital role within the restaurant's kitchen staff. The Dishwasher ensures that all tableware and kitchenware are impeccably clean and sanitized, supporting the smooth operation of both food preparation and dining services. This role involves operating and maintaining the dishwashing machine, monitoring water temperatures to uphold sanitary conditions, and ensuring that the dish area is meticulously organized and sanitized. The Dishwasher also handles the proper disposal of trash and maintains adequate cleaning supplies to facilitate continuous service. The role is hands-on and requires physical stamina to manage constant standing, walking, and occasional lifting. Strong attention to detail and adherence to hygiene standards are critical. This is a full-time position offering a competitive wage and the opportunity to work within a supportive team environment committed to high standards of cleanliness and efficiency. The Dishwasher also participates in team meetings to stay informed and contribute to ongoing improvements in kitchen operations. This job offers a great entry point for individuals seeking to develop a career in hospitality and restaurant operations, with the possibility of advancing to other roles within the company based on performance and commitment. The role demands physical endurance and the ability to work in a dynamic and sometimes challenging environment, reflecting the restaurant’s dedication to food safety and customer satisfaction.
Job Requirements
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- exceptional hygiene and grooming habits
- constant standing or walking
- occasional stooping or kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrists and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and or far distances
Job Qualifications
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- exceptional hygiene and grooming habits
Job Duties
- Load, run, and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep the dish area clean and organized
- maintain adequate levels of clean tableware for the dining room and kitchen
- bag and haul dish area trash to the dumpster at designated times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- attend all scheduled team member meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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