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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
team discounts
Employee Meals
Retirement Plan

Job Description

The hiring establishment is a reputable restaurant known for its commitment to quality service and cleanliness, serving a diverse clientele in a bustling dining environment. This restaurant prides itself on maintaining high standards of hygiene and customer satisfaction by employing a dedicated and skilled team. It operates in a fast-paced setting where efficiency and teamwork are essential to ensure that guests enjoy an exceptional dining experience.

The open position is for a Dishwasher, a vital role within the restaurant's kitchen staff. The Dishwasher ensures that all tableware and kitchenware are impeccably clean and sanitized, supporting the smooth operation... Show More

Job Requirements

  • Previous restaurant experience preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • exceptional hygiene and grooming habits
  • constant standing or walking
  • occasional stooping or kneeling
  • occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • occasional ascending or descending ladders, stairs, ramps
  • constant working in a hot, wet, humid, and loud environment for long periods
  • frequent, continual, intermittent flexing or rotation of the wrists and spine
  • constant receiving detailed information through oral communication
  • constant talking, expressing, or exchanging ideas using the spoken word
  • constant clarity of vision at near and or far distances

Job Qualifications

  • Previous restaurant experience preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • exceptional hygiene and grooming habits

Job Duties

  • Load, run, and unload the dish machine
  • keep the dish machine clean and report any functional or mechanical problems immediately
  • monitor dish machine water temperature to ensure sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep the dish area clean and organized
  • maintain adequate levels of clean tableware for the dining room and kitchen
  • bag and haul dish area trash to the dumpster at designated times
  • handle tableware carefully to prevent breakage and loss
  • maintain adequate levels of dish detergents and cleaning supplies
  • clean food preparation and production areas as required
  • attend all scheduled team member meetings

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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