Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain with a legacy spanning over fifty years, celebrating its deep connection to seafood and coastal dining. Starting from a single establishment, Red Lobster has grown to include over 500 locations nationwide, each reflecting the original spirit of hospitality and passion that founded the company. The brand is committed to creating memorable dining experiences by providing high-quality meals and excellent service in a welcoming environment. Red Lobster values community involvement and sees each restaurant as a place where guests become familiar faces and new friendships are formed. The company culture emphasizes growth, teamwork, and respect, fostering a workplace where employees are encouraged to develop their careers and deepen their skills.

The role of Dishwasher/Utility at Red Lobster is a vital part of their operation, ensuring that all restaurant areas meet cleanliness and safety standards, which are crucial for providing guests with the exceptional experience that Red Lobster is known for. This part-time position offers competitive wages ranging from $16.90 to $25.00 per hour, along with weekly pay and flexible scheduling options designed to accommodate various lifestyles and commitments. Benefits include options for affordable medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service.

As a Dishwasher/Utility team member, you will play an essential role in supporting the kitchen and dining operations by maintaining the cleanliness of dishware, utensils, cooking equipment, and restaurant spaces. Your work will help maintain a safe and efficient working environment by properly operating dishwashing equipment, managing waste disposal, and assisting the cooking staff with food preparation tasks, such as making their signature Cheddar Bay biscuits. Success in this role requires a focus on teamwork and customer service, always prioritizing the needs of guests and colleagues. Adhering to all cleanliness and safety protocols ensures the highest standards are maintained.

This job demands physical stamina, including the ability to stand for long periods, bend, reach, stoop, and safely lift up to 50 pounds. Red Lobster is dedicated to providing reasonable accommodations to support employees with disabilities in fulfilling their duties. The company is proud to offer career growth opportunities, thanks to its commitment to training and internal promotion. Working at Red Lobster means being part of a dynamic team with big plans for the future, where employees can build a fulfilling career in a supportive atmosphere.

Red Lobster is committed to being an equal opportunity employer that fosters an inclusive and welcoming workplace. The company upholds nondiscriminatory practices regarding age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status, creating a diverse and respectful work environment for all its employees.

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8-12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Culinary experience preferred

Job Qualifications

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Culinary experience preferred
  • Team player with attention to detail
  • Ability to multi-task
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8-12 hour shift

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on the team and guests, always making decisions with them in mind
  • Following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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