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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid Time Off
Accrued Paid Sick Leave
Public health emergency leave
growth opportunities
Hospitable culture
flexible schedule
meal discounts
Employee assistance program
holiday closures
Job Description
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is a well-known Australian-themed restaurant chain that opened its doors in March 1988 and has since become celebrated for its unique blend of serious food quality and a fun dining atmosphere. At Outback Steakhouse, the focus is on delivering exceptional guest experiences by treating every customer 'Just Right' with warmth and hospitality. This company culture fosters mutual respect, camaraderie, and enthusiasm among its team members, affectionately called 'Outbackers.' The organization emphasizes training and development to ensure that every employee is equipped to... Show More
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- Bilingual in English and Spanish is preferred
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth and peripheral
- Ability to adjust focus as needed
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- 1+ year BOH experience in full-service restaurant preferred
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Visual ability including distance, close, color, depth and peripheral
- Ability to adjust focus as needed
- Ability to perform essential functions of the job with or without reasonable accommodation
- Bilingual in English and Spanish preferred
Job Duties
- Ensures smooth and steady kitchen operations by keeping dishwashing areas organized
- Manages tasks efficiently to maintain kitchen workflow
- Follows all food safety and sanitation guidelines
- Restocks kitchen and cooking line as needed throughout the shift
- Performs routine cleaning of the kitchen and assists with general cleaning tasks
- Operates dish machine properly including chemical component management and water change procedures
- Keeps the floors clean and dry
- Ensures plates and smallware are properly washed, sanitized, and stored
- Maintains and inspects food receiving, preparation, production, and storage areas to ensure compliance with health and safety regulations
- Corrects unsafe practices or conditions and notifies management
- Demonstrates teamwork by supporting all areas of the restaurant as business needs arise
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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